126 pork chops smothered Recipes

assorted type bone in pork chops, creole seasoning (i use tony chacherie ), freshly brewed black coffee (use 6 oz of coffee per pork chop), cooked old fashioned grits (not instant )

olive oil, lemon juice, garlic cloves, minced, grated lemon peel, salt, pepper, dried basil , parsley flakes and rosemary, crushed, boneless butterflied pork chops (1/2 inch thick and 8 oz each), sliced fresh mushrooms, butter, salt, pepper, pepper jack cheese

boneless pork chops, canned sliced potatoes, cream of mushroom soup, green beans

brown sugar, salt, pepper, sage, pork chops, 3/4 inch thick, all-purpose flour, olive oil, butter, onion, peeled and sliced, garlic clove, sliced, sliced mushrooms, chicken stock, tomato paste, worcestershire sauce, heavy cream

center-cut pork chops, cream of mushroom soup, flour, water

kosher salt, garlic powder, fresh ground black pepper, paprika, poultry seasoning, pork chops (preferably bone-in, 3/4 to 1 inch thick ), flour, canola oil, sweet onions, sliced, chicken broth, fresh rosemary or 1 tsp dried rosemary

thick-cut pork chops, uncooked rice, onion, salt and pepper, lemon (or equivalent of juice if no fresh available), cream of mushroom soup, divided

vegetable oil or 3 oz bacon, cut into 1/4 inch slices, all-purpose flour, low sodium chicken broth, vegetable oil, split, pork chops, with bone 1/2 to 3/4 inch thick , rib end, ground black pepper, yellow onions , halved pole to pole and sliced thin (about 3 1/2 cups), water, garlic cloves, minced (about 2 tsp), fresh thyme leave, minced, bay leaves, fresh parsley, minced

center-cut pork chops, garlic powder, seasoning salt, egg, beaten, flour, italian seasoned breadcrumbs, olive oil, chicken broth, beef base, honey dijon mustard, soy sauce, flour, cold water

pork chops, onion, sliced into rings, green bell pepper , cut into strips, garlic cloves, minced, cream of mushroom soup, cream of chicken soup, milk, cornstarch, pepper, seasoning salt

red bell peppers, vegetable oil, onions, thinly sliced, all-purpose flour, dry white wine, apple cider vinegar, drained capers, low-salt chicken broth, chopped fresh parsley, thick bone-in rib pork chops (each about 12 oz)

pork chops , centered-cut, 1 inch thick, salt, black pepper, butter, cayenne pepper, flour , all-purpose, green bell peppers, medium, stemmed, cored , membranes removed, cut into strips, onions, yellow, trimmed , cut lengthwise, garlic cloves, minced, chicken broth, worcestershire sauce

end-cut pork chops , about 1 1/4 to 1 1/2 lb, salt and freshly ground black pepper, canola oil, divided, onion, chopped, sliced mushrooms, all-purpose flour, ground cumin, chicken broth, spicy mustard, freshly chopped parsley leaves, iceberg wedge salad , recipe follows, for serving, head iceberg lettuce, bacon, brown sugar, red wine vinegar, salt and freshly ground black pepper, hard-boiled egg, finely chopped

all-purpose flour, salt (to taste), black pepper (to taste), dried thyme, crumbled, rubbed sage, center-cut pork chops (1 inch thick, 2-2 1/4 lb total weight), vegetable oil, yellow onion , halved lengthwise, then cut crosswise into thin slices, chicken broth, converted rice , cooked by package directions

milk, eggs, beaten, salt, fresh ground black pepper, flour, freshly ground black pepper, garlic powder, cayenne, vegetable oil, for frying, bone-in center cut pork chops, favorite onion gravy, heated

thick cut pork chops (i used 3/4-1 center cut boneless), condensed cream of mushroom soup, onion gravy mix, water, onion, chopped, garlic (minced ), butter (divided ), season salt, black pepper

pork chops, salt, pepper, fresh rosemary, finely chopped, olive oil, shallots, minced, beef broth, butter

pork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes