2037 pork chops over rice Recipes

pork chops , trimmed of fat, olive oil, raw rice, washed, beef consomme soup, french onion soup, rotel tomatoes, not drained, bell pepper, sliced in strips

pork chops, raw rice, consomme or 1 can broth or 1 can bouillon (chicken is best), marjoram, thyme, onion, ripe tomatoes, green pepper, cut in slices, salt and pepper

pork chops, mushroom soup, grain rice, onion soup mix (dry , not sure of the oz in the soup mix.), water

pork chops (we normally use boneless loin chops, about 1/2-3/4 thick), garlic granules, fresh ground black pepper, lemon & herb seasoning or -pepper seasoning, extra virgin olive oil, sliced onions (1 large or 2-3 medium), garlic, finely minced, dill seed, caraway seed, sweet paprika , to taste, cayenne pepper , to taste, salt, chicken broth or 1 cup water (preferably ), dry white wine or 1/4 cup water (preferably wine), flour, sherry wine (a delicious addition) (optional), sour cream (can use low-fat , but non-fat just doesn tsp work), hot buttered noodles or rice or mashed potatoes, as accompaniment

olive oil, tomato soup, diced tomatoes, white minute rice, uncooked, onion, chopped, green pepper, chopped, pork chops

boneless pork chops , cut into strips, pepper, sesame oil, divided, diced carrots, chopped onion, green onions, chopped, butter, eggs, lightly beaten, cooked long-grain white or jasmine rice, chilled, frozen english peas, thawed (optional), soy sauce

cooked white rice, cooled, veggetable oil, eggs, pork chops (i sometimes use leftover pork loin roast), mixed frozen pease carrots and corn, soy sauce, broth (chicken or beef), chinese five spice powder, green onion

canola oil, eggs, lightly beaten, cubed cooked pork, chopped onion, canned bean sprouts, cooked long grain rice, chicken broth, soy sauce, green onions, sliced, sugar, pepper

boneless pork chops, brown rice, uncooked, converted white rice, uncooked, onion, chopped, butter, fresh mushrooms, sliced, water, pepper, beef broth, worcestershire sauce, onion soup mix, water chestnuts, canned (sliced ), canned peas, drained

pork chops, salt, pepper, onions , thin, green pepper rings, uncooked rice, stewed tomatoes

pork chops, beef consomme, water, brown rice, flour, butter, salt, pepper, garlic powder

salad oil, lean pork chops, rice, raw, salt, onion , cut into 6 slices, lime , cut into 6 slices, chili sauce, tomato juice or 3 cups water, tabasco sauce

vegetable oil, boneless pork chops, 3/4 inch thick, campbell cream of mushroom soup ( or cream of mushroom with garlic soup), milk, ranch dressing mix, paprika

bone- in pork chops browned in olive oil, chicken broth add to chops in caserole, whole onion slice on each pork chop, whole green pepper slice on each pork chop, uncooked long-grain rice add to casserole, diced tomatoes on top of rice

grain wild rice mix (i used zatarains new orleans style long grain and wild rice, 7oz. box), water, pork chops, trimmed (boneless or bone-in ), pepper, condensed cream of mushroom soup, undiluted, milk

pork chops, oil, table mustard (i use frenches ), chicken and rice soup (you may use broth with a handful of rice or cream of mushroom soup.), milk, cornstarch, mixed with about, water, salt (optional)

rice, mixture, onions, peeled, and finely chopped, red bell peppers, seeded and chopped, bay leaves, mace blades, grain rice, chicken stock, black-eyed peas (cooked or canned ), pepper , to taste, squash, seeded and sliced into 1/2 inch wedges, pork chops, fat and bone removed, sugar, dried oregano, paprika, ground cinnamon, chili powder, garlic, crushed, lemon juice

pork chops (we generally use bone-in chops), rice (depending on number of chops & people), chopped green pepper, chopped onion, chopped tomatoes (which ever you use i would puree in the food processor) or 1 (16 oz) can rotel tomatoes (which ever you use i would puree in the food processor), salt (to taste), pepper (to taste), water