397415 pork chops garlic uop toi Recipes
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pork chops (we normally use boneless loin chops, about 1/... and17 Morepork chops (we normally use boneless loin chops, about 1/2-3/4 thick), garlic granules, fresh ground black pepper, lemon & herb seasoning or -pepper seasoning, extra virgin olive oil, sliced onions (1 large or 2-3 medium), garlic, finely minced, dill seed, caraway seed, sweet paprika , to taste, cayenne pepper , to taste, salt, chicken broth or 1 cup water (preferably ), dry white wine or 1/4 cup water (preferably wine), flour, sherry wine (a delicious addition) (optional), sour cream (can use low-fat , but non-fat just doesn tsp work), hot buttered noodles or rice or mashed potatoes, as accompaniment1 hour 10 min, 18 ingredients
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pork chops, garlic clove, minced (to taste) and6 Morepork chops, garlic clove, minced (to taste), caraway seed, crushed, hungarian paprika (use only hungarian mild paprika. it is available at most larger stores and at specialty shops.), salt, pepper, dry white wine, sour cream (optional)2 hour 15 min, 8 ingredients
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Bernstein's Garlic Pork Chopspork chop and3 Morepork chop, original restaurant recipe salad dressing ( or just enough so that it comes up to the middle of the pork chop in your pan), garlic powder, pepper25 min, 4 ingredients
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Rustic Pork Chop Jambalayapork chops, garlic powder, salt and pepper to taste and9 Morepork chops, garlic powder, salt and pepper to taste, green bell pepper, sliced in thin strips, red bell pepper, sliced in thin strips, onion cut into rings, yellow rice, *cooked, tomato sauce, minced garlic, olive oil, louisiana hot sauce, water1 hour , 12 ingredients
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Sautéed Pork Chop With Tomato Sauce and Feta Cheesepork chops, garlic, chopped, shallots, chopped and8 Morepork chops, garlic, chopped, shallots, chopped, scallion, chopped (julienne green part of 2 for garnish), black olives, capers, whole tomato in puree (10 oz), chicken stock, feta cheese, crumbled, fried onions (more or less , crush some into powder, leave some whole), olive oil45 min, 11 ingredients
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