35 pork chops apple topping Recipes

boneless center cut pork chops, stove top stuffing mix (any flavor but cornbread), apple pie filling

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

apples, peeled, cored and roughly chopped, apples, left whole, caster sugar, lemon , juice of, only, pork chops, butter, melted, salt & freshly ground black pepper, to taste

top loin pork chops, lemon pepper, apple cider vinegar, orange marmalade, olive oil , to coat

light brown sugar, soy sauce, orange juice, spicy brown mustard, honey, worcestershire sauce, ground black pepper, ground cumin, pork chops, 1/2 to 1 inch thick, lime, juiced, butter, light brown sugar , or to taste, ground cinnamon, green apples - peeled, cored , and cut into eighths, bartlett pears - peeled, cored , and cut into eighths

vegetable oil, loin pork chops (1 inch thick ), salt and pepper to taste, paprika, apple jelly, orange juice, lemon juice, ground mustard, ground ginger, orange slices, lemon slices

boneless pork loin roast (3 to 3-1/2 lb), trimmed, poultry seasoning, apple jelly, apple juice, ground cardamom, chopped peeled tart fresh or dried apples, chopped fresh or dried cranberries, cornstarch, water

boneless pork loin chops (4 oz each), canola oil, white wine or chicken broth, tart apples, peeled and sliced, butter, unsweetened apple juice, divided, honey, cornstarch

apple jelly, chopped fresh thyme, boneless center-cut pork chops (about 11/4 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for brushing, red onion, finely diced, whole-grain mustard, apple cider vinegar, heads boston or bibb lettuce, torn, fuji or gala apple, diced, turnip, peeled and diced, crumbled blue cheese, chopped fresh parsley, for topping (optional)

thick pork chops, stove top pork stuffing mix, water, apple pie filling

pork chops boneless, 1/2 in thick, oil, apple medium, thinly sliced, apple juice, stove top stuffing mix, walnut or pecan pieces (optional)

oil, boneless pork chops, apples, coarsely chopped (granny smith, mcintosh), apple cider, stove top stuffing mix , any variety

thick cut pork chops or 4 butterfly pork chops, stove top pork stuffing mix, butter, apple juice or 3/4 cup cider, chicken broth, granny smith apple, peeled, cored and diced, dried cranberries, red onion, diced, salt and pepper, canola oil

thick-cut bone in pork chops, cooking oil (i use olive oil), prepared box pork flavored stove top stuffing mix, cooked then diced pork sausage, skinned and diced apples, raisins, chopped green onion, apple juice, parsley

peeled cored and roughly chopped apples, whole apples, caster sugar, lemon juice, pork chops, melted butter, salt, fresh ground black pepper

cut pork chops, seasoned stuffing mix (like 1 package stove-top ), cream of celery soup, frozen corn kernels, stalk celery, diced, water or 1/2 cup wine or 1/2 cup apple juice, brown sugar, orange marmalade

bone in pork chops, pepperidge farm herb stuffing, onion, chopped, celery ribs, chopped including tops, egg, beaten, butter, divided, chicken broth, jonathan apples, unpeeled chopped (leave fairly chunky), raisins, brown sugar, water, lemon juice (optional i did not use ), pumpkin pie spice, garlic salt, pepper, dried parsley, canola oil (if necessary to brown pork chops)

boneless pork loin chops, canola oil, white wine or 1/4 cup chicken broth, tart apples, peeled and sliced, butter or 1 tbsp margarine, apple juice , plus, unsweetened apple juice (divided ), honey, cornstarch