76 pork chops apple cider seeds Recipes

apple, peeled, cored and cut into bite size pieces, potatoes, peeled cut into 1 1/2-inch pieces, apple juice or 3/4 cup apple cider, lean pork (butt, tenderloin, chops), wine-cured sauerkraut, honey mustard, caraway seed (optional)

pork butt, cut into 1-inch cubes, salt, sugar, soy sauce, egg white, slightly beaten with a fork, green onions, chopped, vegetable oil (for frying ), cornstarch, vegetable oil, green bell pepper, seeded and cut into strips, onion, cut into wedges, crushed red pepper flakes (or adjust to suit heat level), white sugar, salt (to taste), sesame seeds (or use as much as desired) (optional), water, salt, sugar, apple cider vinegar, ketchup, soy sauce, pineapple chunks (do not drain the juice), cornstarch, cold water

red or black plums, olive oil, shallot , sliced lengthwise, light brown sugar, sherry vinegar or apple cider vinegar, chopped garlic, mustard seeds, grated peeled ginger, freshly ground black pepper, bay leaf, kosher salt, minced fresh rosemary, herbes de provence, olive oil, pork tenderloins (about 2 lb), kosher salt , freshly ground pepper, pancetta (italian bacon; about 8 oz) or prosciutto

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

country-style pork ribs, sauerkraut (rinsed & draned(), onion, chopped, apple cider (can use apple sauce), chicken broth, brown sugar, caraway seed, pepper

habanero peppers, seeded, onion, chopped, green onions, chopped, fresh ginger, peeled and thinly sliced, garlic, peeled, apple cider, white vinegar, soy sauce, olive oil, brown sugar, mustard seed, kosher salt, black pepper, dried thyme, ground allspice, ground nutmeg, ground cinnamon, pork tenderloin , butterflied and pounded to 3/4 inch

kosher salt, boneless pork shoulder , excess fat trimmed, garlic cloves, crushed, cumin seed, apple cider vinegar, divided, sugar, celery seed, red onions , thinly sliced root to tip, cilantro, coarsely chopped, barbecue sauce, tabasco sauce or 2 tsp hot sauce, brioche bread or 8 hamburger buns

apple cider vinegar, ketchup, light brown sugar, molasses, yellow mustard, worcestershire sauce, minced garlic, kosher salt, cayenne pepper, freshly ground black pepper, yellow cornmeal , for sprinkling the baking sheet, recipe basic pizza dough , recipe follows, pulled pork , recipe follows, onion, thinly sliced, green bell pepper, seeded and finely chopped, shredded monterey jack cheese, shredded mozzarella cheese

racks back ribs , membrane removed, pork rub , recipe follows, olive oil, apple cider vinegar, honey, red jalapeno, seeded and minced, chopped fresh oregano leaves, kosher salt, brown sugar, onion powder, garlic powder, dried thyme, dried oregano, mild paprika, hot paprika, cayenne, ground coriander, black pepper, white pepper, kosher salt

pork back ribs, mustard seeds, cooking onion, chopped, apple cider vinegar, stalk celery, chopped, bay leaf, peppercorn, cracked, honey dijon mustard

boneless pork shoulder (i used boneless country style spare ribs), apples (tart, like granny smith), cooking oil, onion, chopped, curry powder, chicken broth, apple cider or 2/3 cup apple juice, salt, ground black pepper, baby carrots or 12 oz sliced carrots, stalks celery, sliced, butternut squash, peeled, seeded and cubed to equal 2 cups

sugar, salt, pork hind shanks, lard, sauerkraut, pineapple mustard glaze , recipe follows, poppy seeds, salt, pepper, chives, firecracker applesauce , recipe follows, granny smith apples, cored and chopped with skins, plus 4, diced, for garnish, serranos, chopped , plus 4 whole serranos, for garnish, apple cider vinegar, cinnamon stick, salt, bay leaf, apple cider, white onion , thinly julienned, mustard oil, pineapple juice, bay leaf, peppercorns, dijon mustard, arrow root, salt, pepper

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving

brown sugar, paprika, cumin seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, dried ancho chile powder or 1 tsp chili powder, fresh ground black pepper, cayenne (or more to taste), pork butt (bone in or bone out ), water, apple cider, orange, sliced, onion, sliced, vegetable oil, corn tortillas, roma tomatoes, seeded and diced small, diced onion, chopped cilantro, jalapeno chile, seeded and minced, fresh lime juice, kosher salt

bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed

bacon, country-style pork ribs, salt, pepper, cabbage, chopped onion, chopped apple, julienne sliced carrot, apple cider (apple juice will work too), caraway seed

vegetable oil, green onions, chopped, chopped white onions, garlic cloves, chopped, golden brown sugar, ketchup, tomato paste (about 9 oz), whole grain dijon mustard, water, worcestershire sauce, apple cider vinegar, apple juice, dried ancho chili, stemmed, seeded, cut into small pieces, ground cumin, bourbon, ground cumin, chili powder, dry mustard, coarse salt, cayenne pepper, ground cardamom, ground cinnamon, baby back pork ribs (about 3 whole racks)

habanero peppers, seeded, onion, chopped, green onions, chopped, fresh ginger, peeled and thinly sliced (1 piece), garlic cloves, peeled, apple cider, white vinegar, soy sauce, olive oil, brown sugar, mustard seeds, kosher salt, black pepper, dried thyme, ground allspice, ground nutmeg, ground cinnamon, pork tenderloin , butterflied and pounded to 3/4 inch