349 pork chops and topping Recipes

barbecue sauce, carrots, pork loin chops with bone, salt, pepper, cooking oil, stove top stuffing mix

bone-in center-cut pork loin chops (6 oz each), pepper, canola oil, divided, chopped shallots, dried fruit bits, chicken broth, ready-to-serve long grain rice, butter, minced fresh parsley

sugar, warm milk (110 degrees ), warm water (110 degrees ), yeast, flour, salt, dried mushrooms, oil, green onion, minced (including tops), garlic cloves, minced, water, hoisin sauce, oyster sauce, sugar, cornstarch, water, chinese barbecue pork, chopped, egg yolk, lightly beaten

boneless top loin pork chops, eggs, milk, cajun seasoning mix (or equivalent ingredients) (recipe found on my recipe page), bisquick, salt to taste, ziploc bag, vegetable oil, enough to cover the bottom of pan by at least 1 1/2 inch, heavy pot or pan for frying. (i use my 5 qt enamel coated cast iron dutch oven), plate lined with 3-4 paper towels

top loin pork roast, boneless, panko breadcrumbs (japanese bread crumbs), fontina cheese, shredded , about 1 oz, fresh sage, chopped, salt and pepper, prosciutto , thin

onion, finely chopped, stalks celery, finely chopped, butter, stove top stuffing mix, egg, husker pork chops , these are the thick pork chops (or pork steaks folded over), soy sauce, worcestershire sauce, season-all salt, salt, pepper, cream of mushroom soup, water

pork loin, fresh sage leaves, salt, pepper, olive oil, stove top pork stuffing mix, dried cranberries, granny smith apple, chopped

fresh mushrooms, sliced, green pepper, sliced, red pepper, sliced, oil , to saute, butter , to saute, broth , to saute, butter, olive oil, green onions, tops and all,chopped, pork tenderloin , of other lean pork,cut into cubes, coarse pepper, dry white wine, grey poupon mustard, plain yogurt

boneless pork sirloin roast (3 lb), reduced-sodium chicken broth, reduced-sodium taco seasoning, dried parsley flakes, garlic cloves, minced, pepper, salt, refried beans, chopped green chilies, flour tortillas (8 inches), warmed, toppings: shredded lettuce , chopped tomatoes, chopped green pepper, guacamole, reduced-fat sour cream and shredded reduced-fat cheddar cheese

pork roast, olive oil, salt and pepper, garlic cloves, chopped, onion, chopped, water, thyme, sage, dry red wine, flour , and enough water to make a paste to thicken the gravy

water, ground lean pork, chopped onion (1/2 for pork & 1/2 for potatoes), pepper, salt, ground allspice, ground nutmeg, potatoes (boiled & mashed with 1/2 chopped onion), flour, salt, crisco (vegetable shortening ), ice cold water, egg, beaten with 1 tbsp milk for top of crust before cooking

parmesan , grated cheese, ground basil, dried, garlic powder, oregano, thyme, premium mustard, oil olive extra virgin, pepper, black, pork, fresh , loin, top loin (chops), boneless

vegetable oil, divided, onion, finely chopped, carrot, finely chopped, orange zest, garlic clove, minced, dried rosemary, crushed, dried thyme, crushed, bay leaf, raspberries, divided, fresh orange juice, white wine, chicken stock, boneless center cut pork chops, flour, salt (optional), pepper (optional), green onion top, for garnish

milk, flour, shredded cheddar cheese, stove top stuffing mix, boneless pork chops (1 1/2 lbs), fresh mixed vegetables, basil

boneless pork chop, onion (medium chop ), mushrooms (fresh, sliced ), green onions (chopped inc. green tops), butter, crackers (crushed , i used club multigrain), romano cheese, parmesan cheese, ranch dressing (divided , buttermilk), sour cream, chicken broth, cornstarch, worcestershire sauce, salt and pepper (to taste)

vegetable oil, pork chops, mandarin oranges, drained, pepper

top ramen noodles (any flavor ), head cabbage, chopped, carrots, shredded, white onion, sliced thinly, scallions, chopped, hoisin sauce, soy sauce, white pepper, pork loin, sliced thinly, mango, diced, sriracha hot sauce, plum sauce, fish sauce, lime , juice of, water, cornstarch, sugar, white vinegar

chopped barbecued pork, black beans, rinsed and drained, barbecue sauce, burrito-size flour tortillas, seeded, diced plum tomatoes (about 2 large), green onions, finely chopped, shredded mexican-style cheese blend, avocado mash, toppings: sour cream , barbecue sauce, garnish: fresh cilantro sprigs