Martha's Perfect Pork Pies Recipe

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Martha's Perfect Pork Pies
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Ingredients:

Directions:

  1. For Pork Filling: In a dutch oven or soup pot, Boil together 1/4 cup water, 2 lbs. pork,{ break it up } 1/2 cup chopped onion,1/2 teaspoons pepper,1 teaspoons salt,2 teaspoons allspice, 1 teaspoons nutmeg, 1/2 teaspoons ground cloves.
  2. Boil together till pork is cooked { no longer pink} & water is absorbed.
  3. ADD COOLED MASHED POTATOES. MIX TOGETHER.
  4. While pork is cooking, MAKE CRUST: Mix flour & salt together.
  5. Blend in Crisco with a pastry blender or a fork. {I use a fork}.
  6. Blend till crumbly {pea size}.
  7. Mix in ICE COLD water till dough forms.
  8. Cut in half evenly.
  9. ROLL out each piece on a WELL FLOURED surface.
  10. Place one crust in a 9 pie pan.
  11. Fill with 1/2 of pork mixture.
  12. Place other crust on top of filled pie.
  13. Pinch edges all the way around to seal crust.
  14. Brush egg wash on top of crust.
  15. BAKE 400* about 30 minutes or till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.71 Kcal (2695 kJ)
Calories from fat 286.01 Kcal
% Daily Value*
Total Fat 31.78g 49%
Cholesterol 85.02mg 28%
Sodium 1532.48mg 64%
Potassium 732.48mg 16%
Total Carbs 59.08g 20%
Sugars 7.55g 30%
Dietary Fiber 8g 32%
Protein 30.38g 61%
Vitamin C 15.2mg 25%
Vitamin A 1mg 35%
Iron 4.8mg 27%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 188.19 Kcal (788 kJ)
Calories from fat 83.62 Kcal
% Daily Value*
Total Fat 9.29g 49%
Cholesterol 24.86mg 28%
Sodium 448.04mg 64%
Potassium 214.15mg 16%
Total Carbs 17.27g 20%
Sugars 2.21g 30%
Dietary Fiber 2.34g 32%
Protein 8.88g 61%
Vitamin C 4.5mg 25%
Vitamin A 0.3mg 35%
Iron 1.4mg 27%
Calcium 54.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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