Directions:
- In a small bowl mix all ingredients except pork and cheese.
- Line cookie sheet with parchment.
- Pepper each cutlet and brush with mustard and sprinkle and pat with cheese. Flip and repeat. Bake at 400degrees 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2912.12 Kcal (12192 kJ) | ||
| Calories from fat | 2548.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.16g | 436% | |
|---|---|---|---|
| Cholesterol | 320.77mg | 107% | |
| Sodium | 2657.58mg | 111% | |
| Potassium | 1255.3mg | 27% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 70.98g | 142% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1377.7mg | 138% | |
| Amount Per 100 g | |||
| Calories | 537.32 Kcal (2250 kJ) | ||
| Calories from fat | 470.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.25g | 436% | |
|---|---|---|---|
| Cholesterol | 59.19mg | 107% | |
| Sodium | 490.35mg | 111% | |
| Potassium | 231.62mg | 27% | |
| Total Carbs | 0.79g | 1% | |
| Sugars | 0.21g | 5% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 13.1g | 142% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 8% | |
| Calcium | 254.2mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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