369658 pork chop zucchini tomato and stuffing casserole Recipes

cubed rustic bread, without crusts (3/8 inch), unsalted butter, olive oil, chopped onion, chopped celery, mixed chopped parsley and thyme, plus, mixed chopped parsley and thyme, ground coriander, chicken stock , plus, chicken stock, coarse salt & freshly ground black pepper, pork chops , cut horizontally to the bone, garlic cloves, minced, dry sherry

lean boneless pork chops , visible fat trimmed off, garlic clove, peeled and split in half lengthwise, salt and pepper, fennel bulb, thinly sliced (about 2-3 cups), onion, thinly sliced, garlic cloves, minced, olive oil, canned diced tomatoes, use the regular or chunky, not petite diced, dried oregano, dried rosemary, thyme, salt and pepper

onion, sliced, thick pork chops, diced tomatoes seasoned with basil garlic & oregano (del monte brand), salt and pepper, fresh mushrooms, sliced (optional)

chopped fresh sage, divided, kosher salt, fresh ground black pepper, boneless center cut pork chops (about 3/4 inch thick ), dry white wine, garlic cloves, minced, chopped seeded tomato, reduced-sodium fat-free chicken broth, kosher salt, fresh ground black pepper

boneless pork chops, stewed tomatoes, onion, sliced, salt, pepper

pork chops, salt and pepper, onion , slivered, diced tomatoes, diced mild green chilies, liquid smoke

chopped fresh sage, divided, kosher salt, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), dry white wine, garlic cloves, minced, chopped seeded tomato, fat-free , less-sodium chicken broth, kosher salt, freshly ground black pepper

pork chops, bacon, tomato-based chili sauce, brown sugar, dijon mustard, pineapple chunks, drained

cooked bone in pork chops (bone-in pork chops will stay more moist while re-heating), lettuce, tomato, mayonnaise, hamburger buns

pork chops, stove top pork stuffing mix, cream of mushroom soup, water, mixed with, pork dripping, melted butter

minced onion, minced green bell pepper, unsalted butter, chopped fruitcake, four 1-inch-thick rib pork chops, vegetable oil

olive oil, pork chops, white wine, garlic cloves, minced, onion, chopped, green pepper, chopped, tomatoes, chopped, dried basil, dried thyme, balsamic vinegar

pork chops, garlic, chopped, shallots, chopped, scallion, chopped (julienne green part of 2 for garnish), black olives, capers, whole tomato in puree (10 oz), chicken stock, feta cheese, crumbled, fried onions (more or less , crush some into powder, leave some whole), olive oil

salt, brown sugar, boiling water, pork chop, peach, tomatoe, vinegar, canola oil, ice, onion, honey, black pepper

pork chops (boneless is my personal preference), diced tomatoes, basil, minced garlic, seasoning salt or 1/2 tbsp seasoned meat tenderizer

pork chops, condensed tomato soup (do not dilute), water, worcestershire sauce, salt, sliced new potatoes (drained ), sliced carrots (drained ), oregano (optional)

pork chops, italian tomatoes, onion, red wine vinegar, olive oil, garlic, fresh basil, fresh oregano

pork chops, stewed tomatoes, butter, garlic or 1 head , chopped, green bell peppers, red bell pepper, onion, cornstarch