Pork Chops With Herb Stuffing Recipe

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Ingredients:

Serving

1 cup cubed rustic bread, without crusts (3/8 inch)
1 tbsp unsalted butter
1/4 cup olive oil
1/2 cup finely chopped onion
3/4 cup finely chopped celery
1/4 cup mixed chopped parsley and thyme , plus
1 tbsp mixed chopped parsley and thyme
2 1/4 tsp ground coriander
1/2 cup chicken stock , plus
3 tbsp chicken stock
coarse salt & freshly ground black pepper
4 (9 oz) pork chops , cut horizontally to the bone
2 garlic cloves, minced
1/4 cup dry sherry

Directions:

Toast bread cubes on a baking sheet until golden, about 7 minutes.
Heat butter and 1 tablespoon oil in a 12-inch ovenproof skillet over medium heat.
Cook onion, stirring, until soft, about 3 minutes.
Add celery; cook 1 minute.
Transfer to a bowl- Reserve skillet.
Toss bread, herbs, 1/4 teaspoon coriander, and 3 tablespoons chicken stock with onion mixture.
Season with salt and pepper, the stuff chops.
Using a fork, mix and mash garlic, 2 teaspoons coriander, 1/2 teaspoon salt, and 1 tablespoon oil; rub onto pork.
Heat 2 tablespoons oil in skillet over medium-high heat.
Cook pork until golden brown, 2 to 3 minutes; flip, and transfer skillet to oven.
Bake at 350°F until pork registers 155°F, about 15 minutes.
Transfer to a plate; cover.
Add sherry and 1/2 cup stock to skillet and cook over medium-high heat; stirring, until reduced by half- Serve with pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.97 Kcal (2307 kJ)
Calories from fat	329.92 Kcal
		% Daily Value*
Total Fat	36.66g	56%
Cholesterol	29.28mg	10%
Sodium	422.32mg	18%
Potassium	264.14mg	6%
Total Carbs	41.05g	14%
Sugars	2.68g	11%
Dietary Fiber	1.58g	6%
Protein	10.43g	21%
Vitamin C	11.8mg	20%
Iron	1mg	6%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	266.74 Kcal (1117 kJ)
Calories from fat	159.72 Kcal
		% Daily Value*
Total Fat	17.75g	56%
Cholesterol	14.18mg	10%
Sodium	204.45mg	18%
Potassium	127.88mg	6%
Total Carbs	19.87g	14%
Sugars	1.3g	11%
Dietary Fiber	0.76g	6%
Protein	5.05g	21%
Vitamin C	5.7mg	20%
Iron	0.5mg	6%
Calcium	21.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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