411374 pork chop caramelized onions balsamic dijon Recipes
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Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions (Dave Lieberman)bone-in pork chops, cut 1-inch thick, olive oil and10 Morebone-in pork chops, cut 1-inch thick, olive oil, dijon mustard, salt, freshly ground black pepper, leaves from a few sprigs fresh thyme, vegetable oil, red onions, thinly sliced, honey, balsamic vinegar, kosher salt, freshly ground black pepper40 min, 12 ingredients
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Pork Tenderloin with Onion-Balsamic Saucebalsamic vinegar, garlic clove, pressed, onion, diced and2 Morebalsamic vinegar, garlic clove, pressed, onion, diced, pork tenderloins, trimmed, onion-balsamic sauce5 ingredients
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Dijon Pork Chops with Cabbagepork (chops-boneless center cut), dijon mustard and11 Morepork (chops-boneless center cut), dijon mustard, safflower oil, safflower oil, grated fresh ginger, ground cinnamon, head red cabbage (about 1 lb), cored and shredded, granny smith apples, peeled & grated, pure maple syrup, salt, cider vinegar, toasted pumpkin seeds13 ingredients
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Pork Chops and Spanish Ricepork chops, sliced onion, green pepper strip and7 Morepork chops, sliced onion, green pepper strip, consomme, undiluted, tomato juice, water, prepared mustard, salt, worcestershire sauce, raw rice1 hour , 10 ingredients
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