216251 pork cheese maple quebec Recipes

pork tenderloin, flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock (cube is fine ), maple syrup, coarse grain mustard, lemon , juice of, flat leaf parsley

pork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes

pork tenderloin , about 10oz each, plain flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock, maple syrup, coarse grain mustard, lemon juice, parsley, chopped (optional)

baby back pork ribs, maple syrup, brown sugar, ketchup, cider vinegar, worcestershire sauce, salt, mustard powder

pork spareribs, maple syrup, onion, chopped, sesame seeds, white vinegar, worcestershire sauce, chili sauce, salt, ginger powder, ground mustard powder, pepper

country-style boneless pork ribs, maple syrup, molasses, cumin, salt and pepper, dijon mustard, vinegar

pork ribs, maple syrup, ketchup, white vinegar, worcestershire sauce, chili powder, water, onion, diced, sweet smoked paprika

bone-in country-style pork ribs, maple syrup, applesauce, ketchup, lemon juice, salt , pepper, paprika, garlic powder and ground cinnamon

double-crust pie pastry, sugar, all-purpose flour, ground cinnamon, salt, sliced peeled apples (such as jonathan or mcintosh, about 5 medium), shredded white cheddar cheese (6 oz.), maple syrup, whipping cream, maple syrup, toasted chopped pecans

butter, cream cheese, maple syrup, garlic powder or 1/4 tsp garlic salt, pecans, finely chopped

goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast, maple syrup, water, salt and pepper, butter, shallot, chopped, veal stock or 1 cup chicken stock, port wine, maple syrup, flour

pork spareribs, maple syrup, soy sauce, sweet cooking rice wine, garlic powder, salt, sugar

pork spareribs, maple syrup, onion, chopped, sesame seeds, white vinegar, worcestershire sauce, chili sauce, garlic cloves, minced, salt, ground ginger, ground mustard, pepper

pork loin, maple bacon, deli style thinly sliced ham, shredded cheddar cheese, garlic powder, salt, pepper, toothpicks

pork spareribs, brown sugar, ketchup, cider vinegar, worcestershire sauce, salt , to taste, mustard

pork spareribs, maple syrup, soy sauce, sweet cooking rice wine, garlic powder, salt, sugar

chicken stock, salt, butter, curry powder , i used a mild curry called,madras curry power,by sun brand, tomato, diced, carrot, diced small, onion, diced small, mushroom, diced medium, green onion, diced, garlic, minced, rice , i use uncle ben converted long grain, ricotta cheese, shredded parmesan cheese, maple syrup, melted butter, pecans, chopped finely, salt and pepper, cayenne pepper , depending how much you like heat in your dish (optional)