33944 pork california infused fig chutney Recipes

  • Asian Pear-Fig Chutney
    peeled, chopped, ripe asian pears (about 3 large) and
    6 More
    peeled, chopped, ripe asian pears (about 3 large), dried figs, chopped red onion, balsamic vinegar, light brown sugar, pear juice, garam masala
    7 ingredients
  • Apricot-Fig Chutney
    apricots, peeled, pitted, and quartered and
    15 More
    apricots, peeled, pitted, and quartered, dried figs, quartered, white wine, sugar, golden raisins, chopped thyme, honey, fresh lemon juice, mustard seeds, cumin, ground ginger, kosher salt, ground red pepper, jalapeno, finely chopped, shallot, sliced, chopped cilantro
    16 ingredients
  • Roasted Pork Loin With Figs
    fresh figs , cut in half lengthwise, grand marnier and
    6 More
    fresh figs , cut in half lengthwise, grand marnier, boneless pork loin, fresh thyme, chopped, salt, pepper, orange marmalade, brown sugar
    1 hour 10 min, 8 ingredients
  • Fig, Pine Nuts and Feta Stuffed Pork Loin
    pork loin , cut into 4-1 1/2 inch steaks and
    7 More
    pork loin , cut into 4-1 1/2 inch steaks, fresh figs, each cut into 8 pieces, honey, toasted pine nuts, chopped fresh basil, feta cheese, salt and pepper
    35 min, 8 ingredients
  • Fig and Blue Cheese-Stuffed Pork Tenderloin
    pork tenderloin, trimmed, dried figs, coarsely chopped and
    5 More
    pork tenderloin, trimmed, dried figs, coarsely chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly, melted
    7 ingredients
  • Fig and Chile-Glazed Pork Tenderloin
    fig preserves, rice vinegar, chile paste with garlic and
    6 More
    fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)
    9 ingredients
  • Pork Tenderloin with Balsamic Onion-Fig Relish
    pork tenderloin, trimmed, salt, black pepper and
    5 More
    pork tenderloin, trimmed, salt, black pepper, dried mission figs, balsamic vinegar, water, low-sodium soy sauce, refrigerated prechopped onion
    28 min, 9 ingredients
  • Roasted Pork Loin with Fig Sauce
    dried figs, quartered and
    12 More
    dried figs, quartered, sherry or reduced-sodium chicken broth, lemon, sliced, cinnamon stick (3 inches), boneless rolled pork loin roast (4 to 5 lb), salt, ground cinnamon, pepper, orange juice, honey, cornstarch, reduced-sodium chicken broth
    13 ingredients
  • Pork Medallions With Apple-Apricot Chutney
    pork tenderloin , cut into 8 equal pieces and pounded 1/4... and
    14 More
    pork tenderloin , cut into 8 equal pieces and pounded 1/4-inch thick, salt, fresh coarse ground black pepper, extra virgin olive oil, sliced scallions, chutney, diced yellow onion, chopped peeled granny smith apples (about 2 medium), chopped dried apricot , plus, chopped dried apricots, apple cider vinegar, ground ginger, dry mustard, apple juice , plus, apple juice
    30 min, 15 ingredients
  • Chilled Jumbo Tiger Prawns with Spicy Fig Chutney Chilled Jumbo Tiger Prawns with Spicy Fig Chutney
    fresh figs, diced, mango, diced, freshly grated ginger and
    8 More
    fresh figs, diced, mango, diced, freshly grated ginger, diced red bell pepper, rice vinegar, honey, cayenne pepper, golden tomatoes, cut and seeded to form cups, tiger prawns, cooked, peeled, and chilled, fresh cilantro, whole chives
    45 min, 11 ingredients
  • Duck Confit on Country Toast with Fig Chutney Duck Confit on Country Toast with Fig Chutney
    duck legs, salt mixture, duck fat, crusty italian bread and
    12 More
    duck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste
    3 hour 10 min, 16 ingredients
  • Pork Loin Stuffed With Figs and Oka Pork Loin Stuffed With Figs and Oka
    pork loin or 1 kg rib-end roast, melted butter and
    14 More
    pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste
    45 min, 16 ingredients
  • Pork with Figs and Charcuterie Pork with Figs and Charcuterie
    pork loin, kosher salt, freshly ground white pepper and
    8 More
    pork loin, kosher salt, freshly ground white pepper, grapeseed or other neutral vegetable oil, pork pan juices (or extra virgin olive oil), diced onions, italian hard salami , julienned, julienned cornichons, fresh figs, sliced, freshly ground white pepper, sugar
    11 ingredients
  • Figs With Pork Loin, Pomegranate and Pistachios Figs With Pork Loin, Pomegranate and Pistachios
    pork loin, cut into 2 pieces, ground cumin and
    8 More
    pork loin, cut into 2 pieces, ground cumin, salt & freshly ground black pepper, butter, for frying, soft dark brown sugar, balsamic vinegar, fresh figs, quartered, pomegranate, pistachio nuts, orange , zest of
    35 min, 10 ingredients
  • Pork Medallions With Ginger Pears and Chutney Pork Medallions With Ginger Pears and Chutney
    pork tenderloin , cut into 1-inch slices, salt (to taste) and
    8 More
    pork tenderloin , cut into 1-inch slices, salt (to taste), fresh coarse ground black pepper, canola oil, pears, peeled, cored, and cut into chunks, grated peeled fresh ginger, garlic clove, minced, mango chutney, low sodium chicken broth, chopped fresh thyme
    1 hour , 10 ingredients
  • Sauteed Pork Chops with Apple Chutney (Food Network Kitchens) Sauteed Pork Chops with Apple Chutney (Food Network Kitchens)
    red currant jam, cider vinegar, unsalted butter and
    14 More
    red currant jam, cider vinegar, unsalted butter, minced peeled fresh ginger, kosher salt, madras curry powder, cinnamon stick, red pepper flakes, red onion, large dice, soft cooking apples , like a mcintosh, peeled, seeded, and diced, dried cranberries, chopped fresh cilantro leaves, oil , as needed, thick) pork rib chops, 9 to 10 oz each, patted dry or, 8 thin bone-in pork chops, 4 oz each, kosher salt and freshly ground black pepper, cold unsalted butter, diced (optional), chutney , for serving
    38 min, 17 ingredients
  • Cumin Pork Tenderloin with Dried-Apricot Chutney Cumin Pork Tenderloin with Dried-Apricot Chutney
    dark brown sugar, ground cumin, coarsely ground pepper and
    5 More
    dark brown sugar, ground cumin, coarsely ground pepper, cider vinegar, salt, pork tenderloin, dried-apricot chutney
    8 ingredients
  • Pork Medaillons with Chutney Sauce Pork Medaillons with Chutney Sauce
    pork tenderloins, olive oil, divided and
    10 More
    pork tenderloins, olive oil, divided, mandarin oranges in light syrup, grated orange rind, peeled, minced gingerroot, pepper, dark rum, mango chutney, sliced green onions, cornstarch, water, chopped pecans, toasted
    12 ingredients




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