89 pork berry cranberry sauce Recipes

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

pork loin roast (trimmed ), seasoning salt, pepper, garlic powder, onion powder, pineapple chunks (drained ), whole berry cranberry sauce, onion, sliced into rings

boneless pork loin roast , center-cut, salt, black pepper, whole berry cranberry sauce, apple jelly, chicken broth, garlic cloves, chopped, creole mustard (or spicy brown mustard), dried thyme leaves, apples, sliced, fresh thyme sprig

pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

egg, lightly beaten, milk, onions, chopped, green pepper, chopped, soft bread crumbs, ground fully cooked ham, bulk pork sausage, whole-berry cranberry sauce, water, light corn syrup

boneless pork loin chops (5 oz each), butter, apples, peeled and sliced, whole-berry cranberry sauce, sweet onion, halved and thinly sliced, brown sugar, ground cinnamon

pork loin, apricots, whole berry cranberry sauce, chopped dried apricot, dry mustard, cayenne pepper, potatoes, cubed, water, cornstarch

boneless pork roast, vegetable oil, whole berry cranberry sauce, sugar, cranberry juice, ground mustard, pepper, cornstarch, water

boneless rolled pork loin roast (3 to 4 lb), halved, canola oil, whole-berry cranberry sauce, sugar, cranberry juice, ground mustard, pepper, cornstarch, cold water, salt to taste

boneless pork loin roast, whole berry cranberry sauce, port wine or 1/3 cup cranberry juice, sugar, lemon, thinly sliced, golden seedless raisins, garlic clove, minced, candied ginger, diced, dry mustard, salt, black pepper, cornstarch, cold water, rice, cooked

butter, celery, chopped, onion, chopped, cornbread stuffing mix (pepperidge farm corn bread stuffing), chicken broth, whole berry cranberry sauce, pecans, chopped, pork crown roast , 12 rib (trimmed and tied), salt, black pepper, fresh thyme, fresh rosemary, leaves fresh sage, all-purpose flour, milk, salt , to taste, black pepper , to taste, fresh cranberries, fresh rosemary, fresh thyme

potatoes, peeled and cut into 1-inch chunks, boneless center cut pork loin roast, rolled and tied, whole berry cranberry sauce, apricot nectar, onion, chopped, coarsely chopped dried apricot, sugar, dry mustard, crushed red pepper flakes (optional)

melted butter, oil, pork chops, white wine, whole berry cranberry sauce, onion, chopped, fresh thyme, chopped, salt and pepper

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar

pork loin chops, 1/2 inch thick, salt, canned peach halves, drained (reserve 2 tsp. syrup), soy sauce, whole berry cranberry sauce, brown sugar

butter, divided, lean boneless double pork loin roast , tied, all-purpose flour, cracked pepper, dijon mustard, ground ginger, brown sugar, whole-berry cranberry sauce, brown sugar, cider vinegar, ground cinnamon, cornstarch, water

pork chops, lipton onion soup mix, whole berry cranberry sauce, french dressing