Cranberry Pork Roast in the Crock Pot Recipe

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Ingredients:

Serving

4 medium potatoes, peeled and cut into 1-inch chunks
1 (3 lb) boneless center cut pork loin roast, rolled and tied
1 (16 oz) can whole berry cranberry sauce
1 (5 1/2 oz) can apricot nectar
1 small onion, chopped
1/2 cup coarsely chopped dried apricot
1/2 cup sugar
1 tsp dry mustard
1/4 tsp crushed red pepper flakes (optional)

Directions:

1. Place the potatoes in a 3-1/2-quart (or larger) slow cooker and place the roast over the potatoes.
2. In a large bowl, combine the remaining ingredients; mix well and pour over the roast.
3. Cover and cook on the high setting for 5 to 6 hours.
4. Remove the roast to a cutting board and thinly slice. Serve with potatoes and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.55 Kcal (1288 kJ)
Calories from fat	69.3 Kcal
		% Daily Value*
Total Fat	7.7g	12%
Cholesterol	53.66mg	18%
Sodium	90.01mg	4%
Potassium	748.1mg	16%
Total Carbs	36.06g	12%
Sugars	19.63g	79%
Dietary Fiber	3.67g	15%
Protein	23.37g	47%
Vitamin C	5.4mg	9%
Vitamin A	0.9mg	29%
Iron	2mg	11%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	149.9 Kcal (628 kJ)
Calories from fat	33.78 Kcal
		% Daily Value*
Total Fat	3.75g	12%
Cholesterol	26.16mg	18%
Sodium	43.87mg	4%
Potassium	364.64mg	16%
Total Carbs	17.58g	12%
Sugars	9.57g	79%
Dietary Fiber	1.79g	15%
Protein	11.39g	47%
Vitamin C	2.7mg	9%
Vitamin A	0.4mg	29%
Iron	1mg	11%
Calcium	19.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.