21 pork belly roast Recipes

  • Roasted Pork Belly with Late-Harvest Peaches and Arugula
    pork belly (see pantry key, below), kosher salt and
    11 More
    pork belly (see pantry key, below), kosher salt, freshly ground pepper, sweet onion, chopped, celery ribs, chopped, garlic cloves, crushed, fresh thyme sprigs, extra virgin olive oil, peaches, peeled and cut into 6 wedges each, sherry vinegar, honey, chopped fresh thyme, loosely packed arugula
    13 ingredients
  • Crispy Roasted Pork Belly
    pork belly, salt, pepper, onion, cut into wedges and
    6 More
    pork belly, salt, pepper, onion, cut into wedges, celery ribs, coarsely chopped, carrots, coarsely chopped, garlic cloves, crushed, fresh thyme sprigs, bay leaves, chicken broth
    10 ingredients
  • Sage Roasted Pork Belly
    heads garlic, cloves separated, pork belly, olive oil and
    2 More
    heads garlic, cloves separated, pork belly, olive oil, flaked sea salt, sage
    3 hour 30 min, 5 ingredients
  • Belly of Pork With Garlic, Lemon and Thyme
    pork belly , piece, garlic cloves, peeled and bruised and
    11 More
    pork belly , piece, garlic cloves, peeled and bruised, lemons , zest of, chopped thyme, olive oil, salt & freshly ground black pepper, flat leaf parsley, basil, coriander, roasted garlic cloves, peeled, olive oil, lemon juice, salt & freshly ground black pepper
    61 hour , 13 ingredients
  • Sweet Crispy Pork (Muu Grop Warn)
    pork (belly is best, but use a whole cut) and
    11 More
    pork (belly is best, but use a whole cut), vegetable oil (for deep frying), palm sugar (dry , see description), fish sauce, oyster sauce, shallots, deep-fried, coriander leaves, coriander (3 roots scraped and diced), salt (pinch of ), garlic cloves, peeled, white peppercorns, star anise , roasted and ground
    1 hour 30 min, 12 ingredients
  • Lechon Kawali (Crispy Pan-Fried Roasted Pork)
    pork liempo (pork belly), garlic cloves, crushed and
    10 More
    pork liempo (pork belly), garlic cloves, crushed, laurel leaves (bay leaves), peppercorns or 1/2 tsp black pepper, salt, water, for boiling, oil (for frying ), soy sauce, vinegar, shallots or 1 small onion, minced, garlic clove, minced, chili pepper (optional)
    1 hour , 12 ingredients
  • Crispy Chinese Roast Pork
    belly pork (the more fat between the skin & the meat the ... and
    9 More
    belly pork (the more fat between the skin & the meat the better), sichuan peppercorns, black peppercorns, sea salt, five-spice powder, caster sugar, sever with, pok choy or any other chinese green you can lay your hands on, oyster sauce, rice
    2 hour 30 min, 10 ingredients
  • Mushroom Cabbage Rice
    dried shrimps and
    6 More
    dried shrimps, fresh shitake mushrooms,wiped with damp towels, stalks removed and caps sliced; or dried chinese mushrooms, soaked and diced, half a head of cabbage, washed and julienned, lean pork (i ve used char siew for more flavor in my rice), light soy sauce (optional if you are using char siew or roasted pork belly), rice, pepper , to taste
    20 min, 7 ingredients
  • Ramen with Ginger Roasted Squash and Crispy Pork Belly
    pork baby back ribs* (cut apart between bones ) and
    23 More
    pork baby back ribs* (cut apart between bones ), chicken backs or wings, carrot, chopped, onion, chopped, garlic cloves, crushed, divided, vegetable oil, dried shiitake mushrooms, qts. reduced-sodium chicken broth, divided, pork belly*, skin removed but thick layer of fat retained (ask a butcher to do this), sake, divided, kosher salt, sugar, soy sauce, quarter-size slices fresh ginger, lemongrass stalk , smashed with a mallet and cut into 3-in. pieces, kombu* (dried seaweed), about 3 by 8 in ., white (shiro ) miso, qt. (1 1/4 lbs.) peeled butternut squash pieces, chopped pickled ginger, butter , cut into pieces, fresh thin asian wheat noodles (or use 13 oz. dried ), mung bean sprouts, qt. lightly packed watercress sprigs, green onions , cut into 2-in. slivers
    24 ingredients
  • Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad (Guy Fieri) Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad (Guy Fieri)
    pork belly, salt, sugar, red wine vinegar, dijon mustard and
    21 More
    pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting
    2 hour 45 min, 26 ingredients
  • Roast Pork Belly With Five-Spice Rub Roast Pork Belly With Five-Spice Rub
    pork belly, bones left in and scored, garlic cloves and
    6 More
    pork belly, bones left in and scored, garlic cloves, black peppercorns, sea salt, five-spice powder, bok choy or 3 cups other fresh greens, peanut oil, oyster sauce
    6 hour , 8 ingredients
  • Roast Spiced Pork Belly With Apple Sauce Roast Spiced Pork Belly With Apple Sauce
    pork belly (bones removed and scored ), table salt and
    9 More
    pork belly (bones removed and scored ), table salt, fennel seed (ground ), five-spice powder, cinnamon, grapeseed oil (for rubbing), sea salt, granny smith apples (peeled cored and sliced ), caster sugar, rice wine vinegar, lemon (juice of)
    1 hour 15 min, 11 ingredients
  • Roasted Pork Belly with Gingery Rhubarb Compote Roasted Pork Belly with Gingery Rhubarb Compote
    pork belly, skin removed , fat intact, fresh thyme leaves and
    6 More
    pork belly, skin removed , fat intact, fresh thyme leaves, sugar, kosher salt, freshly ground black pepper, onion, sliced into 1/2 rings, dry white wine, gingery rhubarb compote
    8 ingredients
  • Slow-Roasted Pork Belly With Cider and Apple Sauce Slow-Roasted Pork Belly With Cider and Apple Sauce
    pork belly, skin scored with a sharp knife and
    11 More
    pork belly, skin scored with a sharp knife, handful table salt, sage leaves, lemon, fresh ground black pepper , to taste, bramley apples, peeled, cored, chopped, butter, water, cider, soft dark brown sugar (to taste), butter (for the pan juices), cider (for the pan juices) (optional)
    18 min, 12 ingredients
  • Pot Roasted Spiced Honey Soy Pork Pot Roasted Spiced Honey Soy Pork
    pork belly, without rind and bones (about 2.7kg/6lb befor... and
    9 More
    pork belly, without rind and bones (about 2.7kg/6lb before boning and derinding), olive oil, plus extra for frying, carrots, sliced, onion, sliced, celery ribs, sliced, chinese five spice powder, clear honey, soy sauce, red wine, chicken stock
    4 hour 30 min, 10 ingredients
  • Herb Stuffed Roast Pork from Olive Magazine April 2010 Herb Stuffed Roast Pork from Olive Magazine April 2010
    sage (roughly chopped ), parsley (roughly chopped ) and
    6 More
    sage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper
    12 min, 8 ingredients
  • Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit
    dipping fish sauce, fish sauce, white vinegar, sugar and
    19 More
    dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .
    22 min, 23 ingredients
  • Caldo Gallego Galician Meat and Vegetable Soup Caldo Gallego Galician Meat and Vegetable Soup
    dried cannellini beans and
    8 More
    dried cannellini beans, russet potatoes, 3 1/2 lb peeled and chunked, chorizo sausage , semifresh 1/2 lb whole with skin, broccoli rabe, large bunch trimmed cut into 1-inch pieces, half roasting chickens, 1 3/4 lb bone-in and with skin, pork belly, boneless veal shoulder, smoked ham , 3/4 lb piece, foot, fresh
    5 hour 10 min, 9 ingredients




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