Roast Spiced Pork Belly With Apple Sauce Recipe

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Roast Spiced Pork Belly With Apple Sauce
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Ingredients:

Directions:

  1. Mix the salt and spices together and rub it all over the pork and let is cure for 3 to 4 hours and then wash the pork belly well and dry with paper towels and place in the fridge uncovered for at least 6 to 8 hours or overnight.
  2. Preheat the oven to 250°C.
  3. Rub the skin of the pork with some oil and salt and then place the pork on a roasting tray skin side up and cook for 15 minutes.
  4. Lower the temperature of the oven to 150C and cook for 45 to 50 minutes to get great crackling pork belly can be finished under the grill/broiler.
  5. Remove the pork belly and rest for 15 minutes and then slice pork belly thinly and serve with apple sauce.
  6. APPLE SAUCE - Place the sugar and vinegar in a medium size saucepan and bring to the boil and then add the apples and cook until tender and then puree and add the lemon juice and set aside to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2879.97 Kcal (12058 kJ)
Calories from fat 2585.09 Kcal
% Daily Value*
Total Fat 287.23g 442%
Cholesterol 390mg 130%
Sodium 19038.43mg 793%
Potassium 1030.89mg 22%
Total Carbs 18.04g 6%
Sugars 16.82g 67%
Dietary Fiber 0.94g 4%
Protein 49.06g 98%
Vitamin C 2.8mg 5%
Iron 5.7mg 32%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 459.65 Kcal (1924 kJ)
Calories from fat 412.59 Kcal
% Daily Value*
Total Fat 45.84g 442%
Cholesterol 62.25mg 130%
Sodium 3038.59mg 793%
Potassium 164.53mg 22%
Total Carbs 2.88g 6%
Sugars 2.68g 67%
Dietary Fiber 0.15g 4%
Protein 7.83g 98%
Vitamin C 0.4mg 5%
Iron 0.9mg 32%
Calcium 8.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.3
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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