50213 pork barbecue with melon salsa Recipes

pork chops, chopped celery, chopped onion, vinegar, brown sugar, salt, chili powder, cornstarch, ketchup, water, mustard, pepper, soya sauce

pork ribs, apples , granny smith, apple jelly, unsalted butter , 2 sticks, barbecue sauce (your choice , buy the sweeter the better, molasses based sauce yields a more intense flavor than hone)

paprika, garlic powder, brown sugar, dry mustard, coarse sea salt, pork roast , preferably shoulder or boston butt, cider vinegar, yellow or brown mustard, ketchup, brown sugar, garlic cloves, smashed, kosher salt, cayenne, freshly ground black pepper, pan drippings from the pork, hamburger buns, recipe cole slaw , recipe follows, pickle spears , for serving

water, ketchup, chopped onion, lemon juice, chili powder, spicy brown mustard, salt, worcestershire sauce, drops hot pepper sauce, boneless pork, cut into 1-inch cubes, hamburger buns, split

pork tenderloin (1 lb), cut into 1-inch slices, salt, pepper, whole-berry cranberry sauce, barbecue sauce, water, garlic cloves, minced, chinese five-spice powder

butter, king arthur unbleached all-purpose flour, ketchup, water, white vinegar, worcestershire sauce, onion, chopped, garlic clove, minced, chili powder, salt , optional, ground mustard, cayenne pepper, boneless pork loin roast (3-1/2 to 4 lb), sandwich buns, split

boneless pork shoulder butt roast (4 to 5 lb), brown sugar, salt, paprika, pepper, onions, quartered, cider vinegar, worcestershire sauce, sugar, crushed red pepper flakes, garlic salt, ground mustard, cayenne pepper, hamburger buns, split, deli coleslaw

pork chop suey meat or boneless pork loin cut into 1/2-inch cubes, taco seasoning, olive oil, chunky salsa, peach preserves, flour tortillas

melon , seeds and pulp from (i don tsp recommend water ), water, sugar (to taste)

pork tenderloin, brown sugar, dried ancho chile powder (or other chili powder), kosher salt, pepper, fresh lime juice, olive oil, black beans, rinsed, pineapple, peeled, cored and cut into small pieces, red bell pepper, thinly sliced, jalapeno, thinly sliced and seeded , if desired, fresh cilantro leaves

pork steaks, vegetable oil, salt, accent seasoning, pepper, ketchup, vinegar, vinegar, worcestershire sauce, salt, chili powder, paprika, pepper, accent seasoning, onions, thinly sliced

paprika, light brown sugar, chili powder, ground cumin, fresh coarse ground black pepper, kosher salt, cayenne, boneless pork shoulder, rolled and tied (boston butt), cider vinegar, sugar, tabasco sauce, crushed red pepper flakes, kosher salt, fresh ground black pepper, hamburger bun

barbecued pork, trimmed, onions, chopped, garlic, chopped, dried dill, caraway seeds, salt, beef bouillon cube, boiling water, paprika, sauerkraut, drained, sour cream

boston butt pork roast, trimmed, bonaventure barbecue sauce

pork tenderloins, vegetable oil, no-salt-added tomato sauce, water, cider vinegar, low-sodium worcestershire sauce, garlic powder, dry mustard, hot sauce, reduced-calorie whole wheat hamburger buns

dry mustard, ketchup, whole large garlic, minced, lemon juice, liquid smoke flavoring, margarine, onions, minced, pork shoulder, sugar, tabasco sauce, vinegar, water, worcestershire sauce

pork spareribs, diced tomatoes, undrained, barbecue sauce, brown sugar, white wine vinegar

dark brown sugar, ground coriander, ground cumin, garlic powder, kosher salt, ground ginger, ground turmeric, pineapple, peeled cored, and cut into small dice (about 2 cups), radishes, trimmed and cut into small dice (about 3/4 cup), orange bell peppers (about 2/3 cup) or 1/2 medium yellow bell pepper, cut into small dice (about 2/3 cup), jalapeno, cut into small dice (optional), chopped fresh cilantro, fresh lime juice, more to taste, kosher salt, fresh ground black pepper, boneless pork loin chops, about 3/4 inch thick or 6 boneless chicken breasts (pounded lightly to about 3/4 inches thick) or 6 turkey breast cutlets, canola oil or 1 1/2 tbsp vegetable oil