51200 pork baby bok choy glaze Recipes

grain white rice, canola oil, boneless skinless chicken breasts , cut into 1-inch pieces, kosher salt and black pepper, heads baby bok choy , quartered lengthwise, low sodium soy sauce, store-bought barbecue sauce, scallions, thinly sliced

soy sauce, brown sugar, sesame oil, gingerroot, peeled and grated, scallion, half thinly sliced and half cut into 2-inch pieces, star anise (optional), boneless skinless chicken thighs, trimmed and halved, salt, couscous, baby bok choy , halved lengthwise and rinsed

honey, soy sauce, dry sherry, five-spice powder, fresh ginger, grated, peanut oil, chicken breast fillets, flat mushrooms, baby bok choy, quartered, chicken stock, cornflour, water, salt and pepper, garlic cloves, crushed, cayenne pepper, parsley

chicken thigh fillets, cut into 2cm pieces, red capsicum, halved , deseeded, cut into 2cm pieces, spring onions, ends trimmed, cut into wedges, flaked sea salt, szechuan peppercorns, crushed, fresh ground black pepper, chinese five spice powder, peanut oil, garlic cloves, crushed, grated fresh ginger, baby bok choy, ends trimmed , quartered lengthways, lee kum kee panda oyster sauce, lee kum kee premium soy sauce, steamed jasmine rice, to serve, lee kum kee oyster sauce, extra, to serve

canola oil, shrimp, peeled and deveined, carrot , cut into matchsticks, baby bok choy , quartered lengthwise, scallions, cut into 1 1/2 inch lengths, ginger, grated, garlic cloves, minced, rice, chicken broth, soy sauce, red pepper flakes

boiling water, dried shiitake mushrooms, low sodium soy sauce, shaoxing wine or 1 tbsp dry sherry, sugar, canola oil, divided, fresh ginger, peeled and minced, reduced-sodium fat-free chicken broth, oyster sauce, cornstarch, garlic cloves, minced, heads baby bok choy , halved lengthwise, romaine lettuce , cut crosswise into 1-inch pieces

flat rice noodles, peanut oil, snow peas, halved, baby bok choy, sliced, bean sprouts, cornflour, oyster sauce, vegetable stock

grapeseed oil, red onion, thinly sliced, red bell pepper , julienned, green beans, ends trimmed , cut into 2 to 3-inch pieces, cremini mushrooms , wiped clean, halved and sliced, baby bok choy, sliced into 1/2-inch pieces, garlic, thinly sliced, soy sauce, fish sauce, freshly cracked black pepper

peanut oil, sliced garlic, heads baby bok choy, halved, washed and de-cored, dried shiitakes, rinsed , rehydrated in hot water, stems removed, chicken stock, dark soy sauce, salt and black pepper, to taste

cornstarch, shaoxing wine, oyster sauce, minced ginger, sliced scallion whites , save green for garnish, black pepper, sambal oelek, skinless chicken meat. i prefer the leg/thigh meat , but breast may be substituted, canola oil to cook, garlic sliced thin, shiitake mushrooms, quartered, chicken stock, heads baby bok choy , core out, sliced, blanched and refreshed lo mein noodles, salt and pepper to taste

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

rice vinegar, dark sesame oil, reduced-sodium or regular soy sauce, minced fresh ginger, beef top round steak, cut 3/4-inch thick (about 1 lb), baby bok choy , cut lengthwise in 1/2, spinach sandwich wraps or tortillas (8 to 10-inch diameter), reduced fat or regular mayonnaise, chopped dry roasted peanuts, minced fresh ginger, chili-garlic paste, reduced-sodium or regular soy sauce, rice wine vinegar, dark sesame oil

chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, plus more for seasoning, drum fillets, salt, plus more for seasoning, dijon mustard, vegetable oil, olive oil, heads baby bok choy, halved, fresh lemon juice , for serving, extra-virgin olive oil , for serving

chicken broth, soy sauce, ginger, star anise, fish sauce, grated orange peel, baby bok choy, halved, sliced green onion, shiitake mushrooms, sheet nori paper, vegetable oil, extra-large (u -10) shrimp, peeled and deveined, littleneck clams

egg whites, all purpose flour, black sesame seeds, white sesame seeds, sea scallops , wiped dry, vegetable oil, chopped shallots, chopped garlic, chopped fresh ginger, baby bok choy, stalks and leaves separated, well rinsed and drained, sliced 1/4-inch thick, shiitake mushrooms, stems removed , wiped clean, and sliced, vegetable stock or water, salt, freshly ground black pepper, ginger butter sauce , recipe follows, chives, garnish, minced shallots, minced fresh ginger, dry white wine, fresh lemon juice, cold unsalted butter , cut into pieces, salt, cayenne

live dungeness crabs , 1 1/2 lb each, peanut oil, garlic cloves, chopped, fresh ginger, grated, fresh red chiles, sliced, heads baby bok choy, halved, water, dark brown sugar, low-sodium soy sauce, lemon, juiced, sake, cornstarch mixed with 2 tbsp water, butter lettuce, chopped green onions, white and green part, chopped unsalted peanuts, white rice , for serving

eggplant, 1/2-inch diced with skin removed, salt and pepper, five spice powder, canola oil, roasted bell pepper, peeled and seeded, cooked angel hair pasta, mayonnaise, scallions, sliced thin (white and green parts ), garlic powder, onion powder, bread crumbs , to tighten, flour , for dusting, baby bok choy, split and core removed

heads baby bok choy , cut in half lengthwise, washed and dried, juice of 1 medium orange (approx . 1/3 cup), soy sauce (use gluten-free to make this gf), dark sesame oil, dried red pepper flakes