461 pork asian Recipes

pork , marbled with a little fat, ketjap manis (thick soya sauce), onions, cut in wedges, white pepper

soy sauce, oranges , juice of, lime , juice of, tamarind paste, dijon mustard, ground ginger, garlic clove, crushed, chopped scallion, pork tenderloin (about 12 oz), olive oil, for brushing

olive oil, garlic cloves, pork tenderloin, soy sauce (or to taste)

orange juice, light soy sauce, hoisin sauce, sesame oil, ginger, grated, pork tenderloin

ground mustard, canola oil, cider vingar, salt , optional, ground turmeric, milk, soy sauce, ketchup, sugar, molasses, garlic clove, crushed, pork tenderloins (1 lb each), sesame seeds, toasted , optional

ground mustard, canola oil, cider vinegar, salt , optional, ground turmeric, milk, soy sauce, ketchup, sugar, molasses, garlic clove, crushed, pork tenderloins (1 lb each), sesame seeds, toasted , optional

ground lean pork, soy sauce, water chestnuts, minced, onion, finely chopped (can substitute leeks or scallions), teaspooon sesame oil, freshly grated ginger, salt and pepper, to taste, chicken broth, soy sauce, sherry wine (optional), napa cabbage, thinly sliced, cornstarch, cold water

hoisin, ketchup, sake (rice wine), low-sodium soy sauce, minced garlic, pork tenderloin, trimmed, fat-free , less-sodium chicken broth, oyster sauce (such as kame), sake (rice wine), cornstarch, sugar, dark sesame oil, vegetable oil, minced green onions, minced garlic, minced fresh ginger, broccoli florets, hot cooked basmati rice

pork ribs, ponzu sauce (a citrus type of soy sauce), sesame oil, cayenne (can add more...)

boneless pork chops, 1 inch thick (1 1/2-2 lb), vegetable oil, for brushing, salt & freshly ground black pepper, chopped green onion , including some tender green tops, hoisin sauce, ketchup, white wine vinegar, ground ginger, soy sauce

pineapple chunks in juice, undrained, fresh lime juice, fish sauce, sugar, bottled minced garlic, vertically sliced red onion, chopped fresh basil, low-sodium soy sauce, minced pickled jalapenos, bottled minced fresh ginger, pork tenderloin, trimmed and cut into 3/4-inch pieces, vegetable oil, trimmed arugula or spinach (about 4 oz)

uncooked vermicelli (or use thin spaghetti), boneless center cut pork chop , cut into thin strips, hoisin sauce, fresh minced garlic, crushed red pepper flakes (or adjust to suit heat level), low sodium soy sauce, rice vinegar (do not use rice wine vinegar), sesame oil, fresh minced ginger, fresh spinach leaves, water chestnuts , rinced and drained, carrot, peeled and cut into matchsticks (about 2 cups), green onions, chopped

hoisin sauce, soy sauce, lemon , juice of (or of 1 whole lime), fresh ginger, grated or minced, onion, grated or minced, garlic cloves, grated or minced, rice wine vinegar, cardamom pods, crushed, red pepper flakes, pork, cut into chunks

low sodium soy sauce, ground allspice, crushed red pepper flakes, brown sugar, ground ginger, pork chops (i used boneless)

mango chutney, low-sodium soy sauce, dry sherry, dark sesame oil, divided, pork tenderloin , cut into 1-inch strips, broccoli florets, water, fresh bean sprouts, garlic cloves, minced, sliced water chestnuts, drained

boneless pork loin, head cabbage, onion, peanut oil, black bean sauce, garlic and red chile paste

oil, boneless pork shoulder, trimmed and cut into almost bite-size cubes, shallots, sliced, garlic, minced, low sodium soy sauce, white wine, fresh ground ginger, five-spice powder, cayenne pepper, apricot preserves, orange marmalade, hoisin sauce, chicken broth, cooked white rice , for serving with,if desired

soy sauce, oyster sauce, hoisin sauce (see note ), toasted sesame oil, five-spice powder, boneless country-style pork ribs , trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note), liquid smoke (optional), low-sodium chicken broth, cornstarch, garlic cloves , minced or pressed through a garlic press (about 2 tsp), grated fresh ginger, vegetable oil, chinese rice cooking wine (shao-xing) or dry sherry (see note), shiitake mushrooms , stems trimmed, caps cut in halves or thirds (about 3 cups), scallions , whites thinly sliced and greens cut into 1-inch pieces (about 2 cups), head napa or chinese cabbage , halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups), chinese egg noodles (fresh ) or 8 oz dried linguine (see note), asian chile garlic sauce