Directions:
- Drain pineapple, reserving 1 tablespoon juice. Discard remaining pineapple juice. Set pineapple aside. Combine reserved pineapple juice, lime juice, fish sauce, sugar, and garlic.
- Place reserved pineapple chunks, onion, and the next 4 ingredients (onion through ginger) in a large bowl. Drizzle 2 tablespoons lime juice mixture over onion mixture; toss gently. Combine remaining lime juice mixture with pork, stirring well.
- Heat the oil in a large nonstick skillet over medium-high heat. Add pork, and sauté 3 minutes or until done. Add pork to onion mixture; toss well. Serve over arugula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.06 Kcal (733 kJ) | ||
| Calories from fat | 44.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 735.37mg | 31% | |
| Potassium | 682.07mg | 15% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 86.96 Kcal (364 kJ) | ||
| Calories from fat | 22.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 8% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 25% | |
| Sodium | 365.32mg | 31% | |
| Potassium | 338.84mg | 15% | |
| Total Carbs | 3.24g | 2% | |
| Sugars | 1.75g | 14% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 12.89g | 52% | |
| Vitamin C | 5.7mg | 19% | |
| Iron | 0.9mg | 10% | |
| Calcium | 43.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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