37252 pork artichoke hearts net carbs Recipes

  • Broccoli With Artichoke Hearts
    head broccoli , cut into flowerets, olive oil and
    4 More
    head broccoli , cut into flowerets, olive oil, dried hot pepper flakes, garlic cloves, minced, marinated artichoke hearts, drained and halved, lime , juice of
    10 min, 6 ingredients
  • Greek Orzo Salad With Chickpeas & Artichoke Hearts
    orzo pasta or 1/2 cup other tiny pasta and
    13 More
    orzo pasta or 1/2 cup other tiny pasta, extra-virgin olive oil, garlic clove, crushed and peeled, salt, fresh lemon juice, fresh ground pepper, artichoke hearts, drained and chopped, chickpeas, rinsed, crumbled feta cheese, chopped fresh dill or 2 tsp dried dill, chopped fresh mint or 1 1/2 tsp dried mint, tomato, chopped (deseeded), baby spinach leaves, all purpose greek seasoning (i recommend konriko as it has no msg)
    39 min, 14 ingredients
  • Chicken Francaise With Artichoke Hearts
    sliced chicken breast and
    14 More
    sliced chicken breast, quartered water-packed artichoke hearts, drained, white wine, chicken stock, fresh squeezed lemon juice, minced shallot, flour , and, flour, butter, olive oil, chopped fresh parsley, kosher salt, cracked black pepper, paprika, eggwash -1 egg beaten with 3 tbsp water
    30 min, 15 ingredients
  • Stuffed Artichoke Hearts
    whole artichoke hearts, drained, cream cheese, softened and
    5 More
    whole artichoke hearts, drained, cream cheese, softened, garlic, minced, chopped fresh chives, salt and pepper, to taste, butter, melted, freshly grated parmesan cheese
    25 min, 7 ingredients
  • Breaded Artichoke Hearts
    quartered artichoke heart, drained and
    5 More
    quartered artichoke heart, drained, egg , beaten until frothy, seasoned bread crumbs, salt and pepper, lemon wedge, for serving, oil, for frying (i find that the best oil for frying is sunflower)
    18 min, 6 ingredients
  • Mediterranean Champagne Chicken With Artichoke Hearts and Olives
    chicken cutlets, olive oil, butter, brut champagne, flour and
    6 More
    chicken cutlets, olive oil, butter, brut champagne, flour, allspice, dried basil, paprika, marinated artichoke hearts, drained, greek olive, pitted and halved, pine nuts
    35 min, 11 ingredients
  • Lamb Shanks With Artichoke Hearts
    lamb shanks, lemon juice, divided and
    10 More
    lamb shanks, lemon juice, divided, salt and black pepper, to taste, olive oil, garlic cloves, oregano, onion, quartered, beef broth, dry white wine, artichoke hearts (i use frozen ), cornstarch, water (or buttermilk)
    13 min, 12 ingredients
  • Chickpea, Artichoke Heart, and Tomato Salad With Arugula
    cooked chickpeas or 1 (15 oz) can chickpeas, rinsed and d... and
    8 More
    cooked chickpeas or 1 (15 oz) can chickpeas, rinsed and drained, water-packed artichoke hearts, rinsed, drained, and sliced, grape tomatoes, halved, chopped pitted kalamata olive (optional), chopped parsley, balsamic vinaigrette, drops sriracha sauce, baby arugula, crumbled feta cheese (optional)
    15 min, 9 ingredients
  • Wine-baked Chicken and Artichoke Hearts Wine-baked Chicken and Artichoke Hearts
    frying chicken, quartered, artichoke hearts, drained and
    6 More
    frying chicken, quartered, artichoke hearts, drained, tomato sauce, dry sherry or 3/4 cup white wine, oregano, fresh basil or 1/4 tsp dried basil, garlic powder, salt and pepper
    50 min, 8 ingredients
  • Momma's Artichoke Hearts and Mushroom Bake Momma's Artichoke Hearts and Mushroom Bake
    whole artichoke hearts (in water) and
    6 More
    whole artichoke hearts (in water), fresh mushrooms (sliced ), salt, black pepper, olive oil, flavored breadcrumbs, parmesan cheese
    40 min, 7 ingredients
  • Bow Ties With Tuna and Artichoke Hearts Bow Ties With Tuna and Artichoke Hearts
    bow tie pasta, salt , to taste, extra virgin olive oil and
    6 More
    bow tie pasta, salt , to taste, extra virgin olive oil, marinated artichoke hearts, cut into wedges, black olives, pitted and chopped, ripe tomatoes, peeled, seeded, and chopped, string bean, steamed and sliced, tuna in olive oil, drained, fresh ground black pepper
    30 min, 9 ingredients
  • Whole-Wheat Penne With Sausage, Chard, and Artichoke Hearts Whole-Wheat Penne With Sausage, Chard, and Artichoke Hearts
    coarse salt and black pepper, whole wheat penne, olive oil and
    9 More
    coarse salt and black pepper, whole wheat penne, olive oil, chicken sausage, removed from casing, frozen artichoke hearts, thawed, swiss chard, cleaned stems and leaves separated and chopped, garlic cloves, minced, sun-dried tomato, sliced, tomato paste, grated parmesan cheese, plus more for serving (about 2 oz), chopped fresh basil leaf, red pepper flakes
    35 min, 12 ingredients
  • Crock-Pot Chicken With Artichoke Hearts and Tomatoes Crock-Pot Chicken With Artichoke Hearts and Tomatoes
    boneless skinless chicken breasts, artichoke hearts and
    1 More
    boneless skinless chicken breasts, artichoke hearts, tomatoes with onion and garlic
    8 hour 10 min, 3 ingredients
  • Solo Chicken Breast and Artichoke Hearts in Pasta Solo Chicken Breast and Artichoke Hearts in Pasta
    boneless skinless chicken breast and
    9 More
    boneless skinless chicken breast, artichoke heart, drained and diced, uncooked pasta (i like rotelle), olive oil , plus, olive oil (divided ), garlic, peeled and diced, dried basil, dried oregano leaves, lemon , juice of, parmesan cheese
    15 min, 10 ingredients
  • Nita's Chicken and Artichoke Hearts Nita's Chicken and Artichoke Hearts
    chicken parts, shortening, cream of mushroom soup and
    4 More
    chicken parts, shortening, cream of mushroom soup, diced tomatoes, slightly drained, crushed basil, frozen artichoke hearts, cooked and drained, salt and pepper
    1 hour 10 min, 7 ingredients
  • Pasta, Artichoke Hearts, Portobello and Gorgonzola Pasta, Artichoke Hearts, Portobello and Gorgonzola
    campanelle pasta (dried shaped pasta ) or 8 oz fusilli (d... and
    8 More
    campanelle pasta (dried shaped pasta ) or 8 oz fusilli (dried shaped pasta ), olive oil (or more ), minced garlic, sliced portabella mushrooms, broccoli rabe or 1 bunch chard leaves or 1 bunch spinach, balsamic vinegar, gorgonzola, crumbled (or to taste), artichoke hearts, crushed red pepper flakes (optional)
    45 min, 9 ingredients
  • Moosewood Chickpea and Artichoke Heart Stew Moosewood Chickpea and Artichoke Heart Stew
    water or 4 cups vegetable stock and
    14 More
    water or 4 cups vegetable stock, onions, chopped (about 1 1/2 cups), garlic cloves, minced or pressed, olive oil, turmeric, sweet paprika, red potatoes (about 4 cups) or 4 medium white potatoes, cut into 1/2 inch cubes (about 4 cups), fresh rosemary (1 tsp. ground dried ), leaves fresh sage, minced (1/2 tsp. dried ), pureed winter squash, drained cooked chickpeas (two 15-oz. cans), drained artichoke hearts, quartered (1 14 oz. can), salt & fresh ground pepper, lemon wedge (optional), grated pecorino cheese (optional) or parmesan cheese (optional)
    25 min, 15 ingredients
  • Roasted Vegetable Medley With Artichoke Hearts and Mushrooms Roasted Vegetable Medley With Artichoke Hearts and Mushrooms
    fresh green beans, top and tailed and
    13 More
    fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste
    1 hour 20 min, 14 ingredients




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