87 pork apricot glaze Recipes

chili oil, pork tenderloin , cut into 2 to 2 1/4-inch slices, frozen broccoli , cauliflower and carrots, apricot preserves, black bean sauce

boneless pork loin, seasoning salt, apricot preserves, balsamic vinegar, rice wine vinegar, water

red pepper, oil, boneless pork chops, dried thyme leaves, black pepper, cabbage, chopped, sliced almonds, toasted, jam, apricots, couscous

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)

all-fruit apricot fruit spread, honey mustard, pork tenderloin, fat trimmed, salt, fresh ground pepper

boneless center cut pork loin roast, salt, vegetable oil, minced garlic, peaches, blanched,peeled,pitted and sliced, dry sherry, reduced-calorie apricot jam, sugar, reduced-calorie teriyaki sauce

ground ginger, salt, garlic powder, pepper, boneless pork loin chops (6 oz each), apricot preserves, hoisin sauce, crushed red pepper flakes, green onions, chopped, chopped unsalted peanuts

white wine, apricot preserves, chopped fresh thyme leaves, salt, bone-in center-cut pork chops (about 3 lb.), vegetable oil

apricot preserves, salt, dried oregano, garlic powder, fresh ground black pepper, boneless pork loin, trimmed

crinkle-cut carrot coins, boneless center-cut loin pork chops (about 1/2-inch thick ), apricot preserves, minced peeled fresh ginger, honey mustard

salt, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), olive oil, apricot preserves, riesling or other slightly sweet white wine, bottled ground fresh ginger (such as spice world)

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

olive oil, bone-in pork chops (1 inch thick;about 2 1/2 lbs. total ), kosher salt and pepper, apricot preserves, balsamic vinegar

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

vegetable oil, sliced mushrooms, chopped broccoli, chopped onion, hot cooked fresh fettuccine ( 4 oz uncooked pasta), sliced apricot-glazed pork roast ( 3 oz), salt, pepper, light alfredo sauce

prepackaged spinach, orange juice, lime juice, vegetable oil, garlic powder, ground cumin, pepper, apricot-glazed pork roast , cut into strips (about 3/4 cup), chopped red onion, lima beans, drained, whole-kernel corn with sweet peppers, drained