Apricot-Glazed Pork Loin Recipe

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Ingredients:

Serving

3 -3 1/2 lbs boneless pork loin
seasoning salt
1 (16 oz) jar apricot preserves
1 1/2 tsp balsamic vinegar
1 1/2 tsp rice wine vinegar
4 tbsp water

Directions:

Preheat oven to 325 degrees.
Moderately season pork loin with seasoning salt.
Place pork loin in baking dish.
Add 1/4-inch water to baking dish for moist baking.
Prepare glaze by blending apricot preserves, balsamic vinegar, rice wine vinegar and water in food processor until smooth.
Using basting brush, coat pork loin with glaze, reserving some glaze.
Bake in preheated oven 1 1/2 to 2 hours, or until pork is tender and juices run clear.
Halfway through baking, brush pork with remaining glaze.
Pork should be baked to an internal temperature of 165 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.73 Kcal (1033 kJ)
Calories from fat	49.75 Kcal
		% Daily Value*
Total Fat	5.53g	9%
Cholesterol	121.62mg	41%
Sodium	90.81mg	4%
Potassium	714.26mg	15%
Total Carbs	3.24g	1%
Sugars	2.98g	12%
Protein	40.54g	81%
Iron	1.9mg	10%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	125.16 Kcal (524 kJ)
Calories from fat	25.24 Kcal
		% Daily Value*
Total Fat	2.8g	9%
Cholesterol	61.69mg	41%
Sodium	46.06mg	4%
Potassium	362.32mg	15%
Total Carbs	1.64g	1%
Sugars	1.51g	12%
Protein	20.56g	81%
Iron	0.9mg	10%
Calcium	5.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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