Directions:
- In a small pot, combine wine, preserves, thyme and 1/2 tsp. salt. Bring to a boil over medium-high heat and cook until reduced by half. Set aside to cool.
- Preheat a gas grill to medium-high. Rub chops with oil and sprinkle with salt. Grill for 10 minutes, turning once. Continue to cook, basting with glaze several times, until an instant-read thermometer inserted into center of chop registers 140ºF, 6 to 8 minutes longer. Let chops rest on a cutting board for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2239.14 Kcal (9375 kJ) | ||
| Calories from fat | 612.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.05g | 105% | |
|---|---|---|---|
| Cholesterol | 938.95mg | 313% | |
| Sodium | 797.21mg | 33% | |
| Potassium | 5042.76mg | 107% | |
| Total Carbs | 73.5g | 24% | |
| Sugars | 64.88g | 260% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 299.42g | 599% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 13.7mg | 76% | |
| Calcium | 262.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 138.92 Kcal (582 kJ) | ||
| Calories from fat | 38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 105% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 313% | |
| Sodium | 49.46mg | 33% | |
| Potassium | 312.87mg | 107% | |
| Total Carbs | 4.56g | 24% | |
| Sugars | 4.03g | 260% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.58g | 599% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.9mg | 76% | |
| Calcium | 16.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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