175927 porcupines basil mint sauce Recipes
-
-
yellow onion (6 oz.), peeled and quartered, garlic, peeled and8 Moreyellow onion (6 oz.), peeled and quartered, garlic, peeled, roughly chopped rosemary, lemon juice, salt, olive oil, leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat, red onion (6 oz.), peeled and thinly sliced, radishes, rinsed and trimmed, yogurt-mint sauce10 ingredients
-
-
fresh basil leaves (packed), fresh mint leaves (packed) and6 Morefresh basil leaves (packed), fresh mint leaves (packed), chopped walnuts, toasted (almonds, pine nuts or hazelnuts can be substituted), parmesan cheese, freshly grated, garlic, minced, extra virgin olive oil, salt, pepper10 min, 8 ingredients
-
Scallop Porcupines with Basil-Mint Saucefrozen phyllo pastry sheets, thawed, all purpose flour and5 Morefrozen phyllo pastry sheets, thawed, all purpose flour, curry powder, egg, sea scallops, vegetable oil (for deep-frying ), basil-mint sauce7 ingredients
-
Snapper With Basil Mint Saucered snapper fillets, salt, fresh ground black pepper and8 Morered snapper fillets, salt, fresh ground black pepper, basil leaves, mint leaf, chopped seeded jalapeno peppers, olive oil, water, fresh lime juice, salt, garlic clove, chopped20 min, 12 ingredients
-
Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)grilled honey glazed chicken, honey, balsamic vinegar and14 Moregrilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.30 min, 17 ingredients
-
Greek Lamb with Yogurt Mint Sauce (Ina Garten)garlic cloves, chopped fresh rosemary leaves and16 Moregarlic cloves, chopped fresh rosemary leaves, dried oregano, kosher salt and freshly ground black pepper, freshly squeezed lemon juice (4 lemons), good olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, yogurt mint sauce , recipe follows, scallions, white and green parts, chopped, chopped fresh mint leaves, minced fresh dill, crushed red pepper flakes, good olive oil, freshly squeezed lemon juice, greek-style yogurt (recommended : fage total), kosher salt, freshly ground black pepper39 min, 18 ingredients
-
Blackened Leg of Lamb With Mint Sauceleg of lamb, garlic cloves, slivered, vinegar, ketchup and9 Moreleg of lamb, garlic cloves, slivered, vinegar, ketchup, worcestershire sauce, water, mustard, salt, pepper, chili sauce, currant jelly, butter, bottled mint sauce12 hour , 13 ingredients
-
Porcupine Meatballs and Sauceuncooked rice, onion, garlic powder, hamburger, water and6 Moreuncooked rice, onion, garlic powder, hamburger, water, celery seed, spaghetti sauce (delmonte), brown sugar, water, celery seed, worcestershire sauce1 hour , 11 ingredients
-
Basil Mint Millet Saladmillet, vegetable broth, golden raisin and5 Moremillet, vegetable broth, golden raisin, chopped fresh basil, chopped fresh mint, lemon juice, onion, finely chopped, celery ribs, finely chopped1 hour 10 min, 8 ingredients
-
Basil-Mint Mojitofresh mint, fresh basil, sugar, fresh lime juice and3 Morefresh mint, fresh basil, sugar, fresh lime juice, lime-basil syrup, rum, club soda7 ingredients
Related searches:
- scallop porcupines with basil mint sauce
- with basil mint sauce
- snapper with basil mint sauce
- porcupine meatballs and sauce
- basil mint pesto
- basil mint tea
- basil mint infused honey
- basil mint millet salad
- basil mint mojito
- basil mint chicken thighs
- dominos pizza
- alfredo sauce
- mint julep
- cranberry sauce
- worcestershire sauce
- spaghetti sauce
- jim beam