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Porcupine Meatballs and Sauce Recipe

Porcupine Meatballs and Sauce Recipe

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Ingredients:

Serving

1/2 cup uncooked rice
1/3 cup onion
1/8 tsp garlic powder
1 lb hamburger
1/2 cup water
1/2 tsp celery seed
1 (26 oz) can spaghetti sauce ( delmonte)
1/2 cup brown sugar
1 cup water
1/2 tsp celery seed
2 tsp worcestershire sauce

Directions:

Porcupine Meatballs:.
Mix the first 6 ingredients together.
Shape into balls.
Fry in oil until brown and drain.
Sauce:.
Mix the sauce, brown sugar, water, celery seed and Worcestershire sauce together.
Pour over the meat.
Cook until the rice is tender, approx 45 minutes.
Pour over spaghetti and enjoy !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.87 Kcal (2273 kJ)
Calories from fat	116.21 Kcal
		% Daily Value*
Total Fat	12.91g	20%
Cholesterol	37.84mg	13%
Sodium	554.58mg	23%
Potassium	336.68mg	7%
Total Carbs	87.82g	29%
Sugars	34.51g	138%
Dietary Fiber	1.85g	7%
Protein	19.31g	39%
Vitamin C	1.7mg	3%
Iron	5.1mg	28%
Calcium	206.6mg	21%

Amount Per 100 g
Calories	195.39 Kcal (818 kJ)
Calories from fat	41.82 Kcal
		% Daily Value*
Total Fat	4.65g	20%
Cholesterol	13.62mg	13%
Sodium	199.6mg	23%
Potassium	121.18mg	7%
Total Carbs	31.61g	29%
Sugars	12.42g	138%
Dietary Fiber	0.67g	7%
Protein	6.95g	39%
Vitamin C	0.6mg	3%
Iron	1.8mg	28%
Calcium	74.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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