63 porcini mushroom soup carrot Recipes

dried porcini mushrooms (1 cup), tepid water plus 2 cups hot water, divided, onion, finely chopped, unsalted butter, celery ribs, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, white mushrooms, sliced or quartered, diced tomatoes, drained, chopped flat-leaf parsley, chopped dill

dried porcini mushrooms (1 cup), tepid water , plus, water, divided, onions, finely chopped, unsalted butter, celery ribs, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, white mushrooms, sliced or 1 1/2 lbs finely chopped flat leaf parsley, chopped dill (you can also use thyme)

porcini mushrooms, olive oil, onion, finely diced, carrots, diced, garlic cloves, finely chopped, dried rosemary, fresh mushrooms , such as chestnut, finely chopped, vegetable stock (from a cube is fine), marsala or 5 tbsp dry sherry, tomato puree, pearl barley, grated fresh parmesan cheese, to serve (optional)

porcini mushroom, olive oil, onion, finely diced, carrots, diced, garlic cloves, finely chopped, fresh rosemary, chopped or 1 tsp dried rosemary, fresh mushrooms , such as chestnut, finely chopped, vegetable stock (from a cube is fine), marsala or 5 tbsp dry sherry, tomato paste, pearl barley, salt and pepper, fresh parmesan cheese, grated, to serve (optional)

wild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

warm water, dried porcini mushrooms, butter, chopped onion, chopped peeled carrots, chopped leek (white and pale green parts only), fresh wild mushrooms (such as crimini or stemmed shiitake), sliced, dry white wine, more) chicken stock or canned low-salt chicken broth, chopped peeled russet potato, chopped fresh thyme or 1 tsp dried, bay leaf, whipping cream, chopped fresh parsley or chives

boiling water, dried porcini mushrooms, water, yellow onion, diced, minced garlic, carrot, diced, full-bodied red wine, allspice, dried basil, dried oregano, cremini mushrooms, chopped, tomatoes, cored and diced, roasted vegetable stock (roasted-veggie-stock.html >rich roasted veggie stock)

dried porcini mushrooms, boiling water, olive oil, yellow onion, sliced thinly, garlic, minced, fresh thyme, salt, black pepper, cremini mushrooms, sliced thinly, wild rice, water or vegetable broth, carrot

button mushrooms, shiitake mushrooms (dried ), cremini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrot (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )

carrot, peeled and chopped, celery rib, chopped, onion, chopped, portabella mushrooms, roughly chopped, head garlic , outer papery skins removed and the top their of the head cut off, olive oil, tomato paste, low sodium chicken broth or 9 cups vegetable broth, leeks, green parts chopped white parts sliced, fresh parsley leaves, fresh thyme, bay leaves, porcini mushroom, diced tomatoes, drained, russet potatoes, peeled and cubed, carrots, peeled and cubed, celeriac, peeled and cubed, escarole, washed, stemmed, and leaves cut, frozen baby lima bean, minced fresh parsley leaves, salt, pepper

chicken broth, onion, chopped, carrots, chopped, ribs of celery, chopped, garlic, chopped, pearl barley, dried porcini mushrooms, reconstituted and chopped (comes to 4 oz), fresh mushrooms (i prefer baby bellas/cremini, sometimes adding other varietals like maitake and oyster mushrooms), salt, fresh thyme, black pepper, butter

dried porcini mushrooms, vegetable stock, celery, chopped, chopped onions, chopped carrots, fresh shiitake mushrooms, sliced, crimini mushrooms, butter, flour, chopped parsley, chopped dill, heavy cream, salt and pepper to taste

fresh shiitake mushrooms, fresh portobello mushrooms, fresh cremini (or porcini) mushrooms, good olive oil, unsalted butter, divided, chopped yellow onion, carrot, chopped, fresh thyme plus 1 tsp minced thyme leaves, divided, kosher salt, freshly ground black pepper, chopped leeks, white and light green parts (2 leeks), all-purpose flour, dry white wine, half-and-half, heavy cream, minced fresh flat-leaf parsley

dried porcini mushrooms, vegetable stock, olive oil, sliced black mushrooms or crimini s, chopped onion, pearl barley, lg carrot diced, celery diced, lg potato cut into 1/2 in chunks, whipping cream, shredded gruyere cheese, bay leaves, sweet paprika, pepper to taste

extra-virgin olive oil, cross-cut meaty beef shank bone, boneless beef chuck, cut into 1-inch cubes, chopped fresh thyme, divided, bay leaves, chopped onions, diced celery, beef broth, diced tomatoes in juice, carrot, peeled, diced, parsnip, peeled, diced, dried porcini mushrooms

extra-virgin olive oil, cross-cut meaty beef shank bone, boneless beef chuck, cut into 1-inch cubes, chopped fresh thyme, divided, bay leaves, chopped onions, diced celery, beef broth, diced tomatoes in juice, carrot, peeled, diced, parsnip, peeled, diced, dried porcini mushrooms

dried porcini mushrooms (about 1/2 oz), water, vegetable stock or canned vegetable broth, peeled roasted chestnuts (about 1 1/4 lb) or jarred chestnuts (about 12 oz), coarsely chopped, whipping cream, dry sherry, butter, shallots, finely chopped, carrot, finely chopped, rutabaga, finely chopped

button mushrooms, shitake mushrooms (dried ), crimini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrots (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )