133930 porcini asparagus risotto white Recipes

onion, peeled and diced, butter, chicken broth (or 3 1/2 cups homemade ), water, rice, minced garlic, fresh asparagus, ends trimmed and cut into pieces, cooked chicken (optional), salt and pepper

asparagus tips, scallops, butter, chicken stock, olive oil, shallot, diced, arborio rice, onion and herbs liquid seasoning, parmesan cheese, grated

boiling water, dried porcini mushrooms (about 1 1/2 cups), fresh white mushrooms, olive oil, yellow-fleshed potatoes such as yukon gold, garnish: chopped fresh chives

dried porcini mushrooms (about 2 oz), egg whites, eggs, salt, freshly ground black pepper, preshredded parmesan cheese, olive oil, minced fresh chives (optional)

fresh asparagus (younger, thin asparagus), water, white bread, butter, mayonnaise (kraft miracle whip preferred), salt, pepper

eggs, fresh asparagus, trimmed, white wine vinegar, dijon mustard, salt, ground black pepper, green bell pepper, chopped, dill pickle relish, fresh parsley, chopped, fresh chives, chopped, olive oil, radishes, sliced, tomatoes, quartered

fresh asparagus spears, white bread, crusts removed, cream cheese, softened, bacon, strips cooked and crumbled, minced chives, butter or 1/4 cup margarine, melted, grated parmesan cheese, lemon juice, hot sauce

asparagus, trimmed, white vinegar, reduced sodium soy sauce, canola oil, sesame oil, grated fresh ginger, asian red chili sauce (such as sriracha), radish, trimmed and cut into wedges, chopped scallions

uncooked linguine, onion, chopped, garlic cloves, minced, olive oil, butter, fresh asparagus, trimmed and cut into 1/2-inch pieces, white wine or chicken broth, grated parmesan cheese, lemon juice, salt, pepper

arborio rice, chicken stock, onion, diced, garlic, chopped, olive oil, butter, unsalted, fresh asparagus, sliced, parmesan, grated, salt and pepper to taste

warm water, dry yeast, granulated sugar, egg, beaten, salt, flour, soft butter , cut into pieces, green asparagus, trimmed, white asparagus, trimmed, butter, flour, milk, cream, salt & freshly ground black pepper, to taste, chopped parsley, taleggio or 8 oz gruyere, cubed

garlic clove, egg yolks, fresh lemon juice, salt, white pepper, white truffle oil, olive oil, fresh asparagus, garnish: lemon zest

asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley

asparagus , cut on an angle in 1-inch pieces (about 3 cups), virgin olive oil, fresh lemon juice, fresh mint, chopped, lemon zest, freshly grated, salt, fresh ground pepper, feta cheese, crumbled, white beans, drained and rinsed (cooked or canned ), radish, thinly sliced, scallions, thinly sliced

asparagus, cooked white rice, cooled, salt, ground red pepper, sour cream, milk, shredded sharp cheddar cheese, divided

asparagus, cleaned, white tuna, drained (albacore), butter, flour, fresh lemon juice, salt, drops hot pepper sauce (to taste), curry powder, sour cream

navy beans, salt, raw cashews, dijon mustard, vegan pesto or 1 tbsp, fresh lemon juice, soymilk or 2 tbsp rice milk or 2 tbsp water, fresh asparagus, puff pastry sheet, salt , pepper, olive oil

asparagus spears, white vinegar, water, kosher or pickling salt, garlic, peeled and lightly crushed, fronds of dill, red pepper flakes (to taste)