69237 popovers parsley gourmet magazine Recipes

wide egg noodles, unsalted butter, softened, onion, chopped, chopped fresh parsley, salt and pepper

precooked farro (such as archer farms), sherry vinegar, olive oil, dijon mustard, salt, freshly ground black pepper, garlic clove, minced, coarsely chopped fresh parsley

ears sweet corn, shucked, unsalted butter, melted, kosher salt, freshly ground black pepper, fresh parsley leaves, roughly chopped

red thin-skinned potatoes (1 1/2 in. wide ; cut in half if larger), chopped parsley, melted butter, salt, coarse-ground pepper

orzo (rice-shaped pasta), toasted pine nuts, chopped fresh parsley, extra-virgin olive oil, salt

new potatoes, butter, chopped fresh flat-leaf parsley, salt, pepper

olive oil, garlic clove, minced, red potatoes, quartered, chopped fresh parsley, salt, crushed red pepper

chopped fresh parsley, minced garlic (about 6 large cloves), crushed red pepper, olive oil, kosher salt, cracked black pepper, flank steak, trimmed, sweet-and-sour red onion-vinegar sauce

chopped fresh parsley, reduced-calorie stick margarine, melted, garlic cloves, pressed, frozen bread dough, thawed

new potatoes, butter or margarine, melted, chopped fresh parsley, salt and pepper to taste

coarsely chopped italian or regular parsley, olive oil, grated lemon peel, peeled clove garlic, pepper, salt

coarsely chopped fresh parsley, red wine vinegar, olive oil, salt, freshly ground black pepper

shelled roasted , salted pistachios, coarsely chopped italian parsley, lightly packed fresh mint leaves, olive oil, salt

fresh parsley leaves, garlic clove, crushed, extra-virgin olive oil, dijon mustard, fat-free mayonnaise, freshly ground black pepper

pine nuts, wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, lightly packed curly-parsley leaves, scallions including green tops , cut into thin slices, halved cherry tomatoes, mushrooms , cut into thin slices

angel hair pasta, light whole wheat bread, light stick butter, chopped fresh parsley, salt, freshly ground black pepper

chopped fresh parsley, dried currants, pine nuts, toasted, anchovy paste, garlic cloves, minced, salt, divided, black pepper, divided, boned leg of lamb