13464 popover puffs filling Recipes

  • Filled Rye Party Puffs
    water, butter, cubed, all-purpose flour, rye flour and
    15 More
    water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped
    18 min, 19 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Cream Puff Dessert
    puff, water, butter, all-purpose flour, eggs and
    8 More
    puff, water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate flavored topping, caramel topping, almonds
    50 min, 14 ingredients
  • Puff Pastry Cinnamon Rolls
    sheet frozen puff pastry, thawed, cream cheese, cubed and
    4 More
    sheet frozen puff pastry, thawed, cream cheese, cubed, butter, ground cinnamon, vanilla extract, cream cheese frosting
    1 hour , 6 ingredients
  • Puff Pastry Salmon
    skinless, boneless salmon fillets, seasoned salt to taste and
    5 More
    skinless, boneless salmon fillets, seasoned salt to taste, garlic powder, onion powder, frozen puff pastry, thawed, pesto, spinach leaves
    35 min, 7 ingredients
  • Puff Pastry Salmon Bundles
    fresh asparagus spears, hard-cooked eggs, lightly mashed and
    12 More
    fresh asparagus spears, hard-cooked eggs, lightly mashed, red onion, diced, chopped fresh dill, divided, philadelphia cream cheese, divided, mayonnaise, dijon mustard, salt and pepper to taste, frozen pre-rolled puff pastry sheet (13x20 cm), sockeye salmon, skin removed, egg , for wash, chicken broth, zest of 1 lemon, fresh lemon juice
    30 min, 14 ingredients
  • Puff Pastry Roll
    frozen puff pastry, thawed, ground chicken, water and
    13 More
    frozen puff pastry, thawed, ground chicken, water, onion, shredded, eggs, dry bread crumbs, salt to taste, ground black pepper to taste, vegetable oil, butter, all-purpose flour, soy sauce, dry onion soup mix, mushrooms, drained, water, white wine
    16 ingredients
  • Puff Pastry Apple Tarts Glazed with Honey
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    4 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, golden delicious apples, peeled, halved, cored, each half very thinly sliced, sugar, unsalted butter, melted, honey
    5 ingredients
  • Puff-Pastry Pear Pie
    frozen puff pastry sheets (2 sheets), thawed, sugar and
    6 More
    frozen puff pastry sheets (2 sheets), thawed, sugar, cornstarch, vanilla, ground cinnamon, ground nutmeg, firm but ripe pears, peeled, cored, thinly sliced, butter, room temperature
    8 ingredients
  • Caramel Puff Corn
    puff corn, butter (do not substitute), brown sugar and
    2 More
    puff corn, butter (do not substitute), brown sugar, light corn syrup, baking soda
    45 min, 5 ingredients
  • Chocolate Cherry Cream Puffs Chocolate Cherry Cream Puffs
    puffs, water, butter, cubed, sugar, salt and
    9 More
    puffs, water, butter, cubed, sugar, salt, all-purpose flour, eggs, cherry-chocolate filling, sugar, milk, semisweet chocolate, chopped, fresh or frozen sweet cherries, pitted and chopped, sugar
    30 min, 14 ingredients
  • Apple Popovers Apple Popovers
    popover, flour, milk, egg whites, melted margarine, salt and
    4 More
    popover, flour, milk, egg whites, melted margarine, salt, chopped apples, apple jelly, water, cinnamon
    30 min, 11 ingredients
  • Stilton and Quince Jam Puff Pastries Stilton and Quince Jam Puff Pastries
    puff pastry sheet (from 1 17 1/4-oz package frozen s), th... and
    3 More
    puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam
    4 ingredients
  • Puff Pastry Pinwheel Cookies with Jam Puff Pastry Pinwheel Cookies with Jam
    frozen puff pastry (2 sheets), thawed and
    4 More
    frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze), sugar, assorted jams (such as raspberry, apricot and kiwi), powdered sugar (optional)
    5 ingredients
  • Puff Pastry Banana Pie with Chocolate Rum Sauce Puff Pastry Banana Pie with Chocolate Rum Sauce
    unsalted butter, sugar, dark rum, water and
    7 More
    unsalted butter, sugar, dark rum, water, generous ) ground cinnamon, ripe small bananas (about 5), peeled, left whole, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, light corn syrup, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze)
    11 ingredients
  • Puff-Pastry Fruit Tart with Almond Cream Puff-Pastry Fruit Tart with Almond Cream
    sheet) frozen puff pastry sheets, thawed and
    6 More
    sheet) frozen puff pastry sheets, thawed, egg, beaten to blend (glaze), almond paste, whipping cream, apricot jam, ground ginger, sliced assorted fresh fruit (such as kiwi fruit, strawberries and bananas)
    7 ingredients
  • Puff Pastry Baskets with Honey Mousse and Assorted Fruit Puff Pastry Baskets with Honey Mousse and Assorted Fruit
    ripe mangoes, peeled, pitted, sliced, honey, mango nectar and
    13 More
    ripe mangoes, peeled, pitted, sliced, honey, mango nectar, water, unflavored gelatin, honey, egg yolks, chilled whipping cream, chilled creme fraiche or sour cream, sugar, generous ) ground allspice, sheets) frozen puff pastry, thawed, pineapple, peeled, cored, sliced, mango, halved, peeled, sliced, kiwi fruits, peeled, sliced, fresh mint leaves
    16 ingredients
  • Puff Pastry Pinwheels with Candied Fruit Puff Pastry Pinwheels with Candied Fruit
    sugar, ground cinnamon, ground allspice, ground ginger and
    6 More
    sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg, sugar, frozen puff pastry (2 sheets), thawed, unsalted butter, melted, chopped mixed candied fruit (such as glaceed pineapple, cherries, orange peel, and sweetened dried cranberries), egg, beaten to blend
    10 ingredients




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