52770 pop eight treasure rice flambee grand marnier tsai Recipes

grand marnier, chilled cranberry juice, best champagne, well chilled

all-purpose flour, ground nutmeg, salt, unsalted butter, sugar, grated orange rind, egg, grand marnier liqueur, candied red cherries, chopped, glaze, sugar, grand marnier liqueur, ground nutmeg, milk

and a 1/2 tbsp orange liqueur , grand marnier or cointreau, strong black coffee, maya gold chocolate (green & blacks ), eggs, separated, caster sugar, light cream cheese, fat greek yoghurt, cocoa powder, plus extra to dust, sponge fingers, halved

boneless skinless chicken breasts , cut into bite-sized pieces, angel hair pasta, cooked, black olives, sliced, dried tomatoe, sliced, chopped, thai sweet chili sauce, sweet red, fresh asparagus, chopped, coconut oil, fresh basil, chopped, rice vinegar, plain, grated fresh ginger, chinese five spice powder, white pepper, kosher salt

popped corn, cereal (i use rice krispies), salted peanuts, almond bark, peanut butter

warm water, yeast, honey, molasses, oil, whole wheat flour, white flour, salt, oats, caraway seed, sesame seeds, cooked rice, rye flakes, wheat bran, poppy seed

lean ground beef, crumbled bacon (can purchase real bacon bites in a jar), chopped onion, tomato sauce, water, chili powder, salt, ground pepper, grain rice, whole kernel corn, drained, chopped green bell pepper

short 2 cups pastry cream, egg whites + 1 pinch of salt, grand marnier liqueur, granulated sugar, butter

butter, all purpose flour, scalded milk, vanilla extract, egg yolks, sugar divided, egg whites, grand mariner liqueur as needed, cream as needed

heavy cream, grand marnier liqueur, sweet chocolate, sweet butter softened, powdered unsweetened cocoa

tablesps. sugar, tablesps. cornstarch, grated rind of 2 oranges, milk, tablesps. grand marnier or other orange-flavored liqueur, tablesps. butter; melted, egg-yolks; beaten, egg-whites; at room temperature, sugar, commercial sour cream, whipping cream, tablesp. + 2 teasps. cream cheese ; softened1/3 cup powdered sugar, teasp. amaretto liqueur

eggs, egg yolks, sugar, cornstarch, half-and-half, butter, softened, orange liqueur

vegetable oil, garlic cloves, minced, oolong tea leaves, diced cooked meat (such as smoked ham or roasted duck), pine nuts, shredded napa cabbage, chopped cauliflower floret, diced chinese long beans or 1/2 cup green beans, egg, lightly beaten, cold cooked long-grain rice, whole kernel corn (canned or thawed frozen ), golden raisin, dried cranberries, vegetable broth, oyster sauce, salt, white pepper

rice flour, fine cornmeal, crab boil seasoning, iced soda water, dozen shucked chesapeake bay oysters, salt, rice vinegar, naturally brewed soy sauce, thai bird chiles, minced, sugar, sesame oil, mixed greens, for plating

bone-in skinless chicken thighs, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, chopped fresh gingerroot, garlic, chopped, onion, chopped, fresh red chile , such as finger pepper or fresno chile, chopped, ras el hanout, ground cardamom, ground cinnamon, freshly grated nutmeg, chicken stock, butternut squash, peeled and cut into 2-inch chunks, diced tomatoes1 bunch spinach leaves (about 3 cups), red or brown lentils, grain rice, pomegranate seeds , for serving, sliced scallions , for serving, fresh cilantro leaves , for serving, fresh mint leaves , for serving

cooked rice, chopped celery, cream of mushroom soup, undiluted, chopped green onions, cream sherry, raw shrimp, lemon juice, crabmeat or 1/2 lb sea leg, worcestershire sauce, shredded cheddar cheese, dry mustard, melted butter or 2 tbsp margarine, fresh ground pepper

french bread , torn into small pieces (1 oz), eight-ball zucchini (about 6 squash), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat leaf parsley , sprig (optional)