Grand Marnier Souffle Recipe

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Grand Marnier Souffle
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Ingredients
5
Count
Nutrition
75
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Coat four 6 oz ramekins with butter and dust with granulated sugar. Turn them over to remove excess sugar.
  2. Whip the egg whites with a pinch of salt until soft peaks form.
  3. In a larger bowl, mix the pastry cream and Grand Marnier together; slowly fold the egg whites into the pastry cream mixture.
  4. Fill prepared ramekins and bake in oven at 500°F for 15-20 minutes.
  5. Remove from oven, dust with icing sugar and serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.34 Kcal (315 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 0.95mg 0%
Potassium 1.93mg 0%
Total Carbs 6.3g 2%
Sugars 6.3g 25%
Protein 0.08g 0%
Vitamin A 0.1mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 559.43 Kcal (2342 kJ)
Calories from fat 384.35 Kcal
% Daily Value*
Total Fat 42.71g 9%
Cholesterol 113.35mg 5%
Sodium 7.04mg 0%
Potassium 14.35mg 0%
Total Carbs 46.82g 2%
Sugars 46.82g 25%
Protein 0.58g 0%
Vitamin A 0.5mg 2%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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