284328 poor man butter baked cod Recipes

  • Cod & Vegetable Foil Packets
    cod fish fillets, about 6 oz each and
    11 More
    cod fish fillets, about 6 oz each, italian seasoned breadcrumbs, olive oil, capers, salt, pepper, rosemary, lemons, -use 1 lemon to zest making sure not to use white plithy part-and juice it- and use the other to cut, white wine (i use pinot grigio), grape tomatoes, halved, sliced red onion, roughly chopped black olives (i use gaeta olives)
    20 min, 12 ingredients
  • Cod Fish Cakes (Bermuda)
    cod, mashed potatoes, egg, pepper, seasoning salt and
    5 More
    cod, mashed potatoes, egg, pepper, seasoning salt, thyme leaves, chopped parsley, onion (chopped or grated ), cooking oil, flour
    30 min, 10 ingredients
  • Cod Fish Cakes
    cod fish fillets, beer, dark (we used guiness) and
    7 More
    cod fish fillets, beer, dark (we used guiness), potato chips (salt and vinegar flavored), garlic, crushed, old bay seasoning, fresh coarse ground black pepper, egg, green onion, chopped, parsley, chopped
    10 min, 9 ingredients
  • Cod Stew With Tomatoes
    cod fish fillets, tomatoes, cut up, marjoram, basil, salt and
    6 More
    cod fish fillets, tomatoes, cut up, marjoram, basil, salt, pepper, olive oil, garlic cloves, minced, celery ribs, chopped, parsley, chopped, toast
    45 min, 11 ingredients
  • Cod with Beans, Corn, and Pesto
    cod fillet (about 1 inch thick), skin removed and
    6 More
    cod fillet (about 1 inch thick), skin removed, kosher salt and pepper, olive oil, green beans , cut in half crosswise (about 2 1/2 cups), leek (white and light green parts only), sliced into half-moons, ears corn , kernels cut off the cob (about 1 cup), store-bought pesto, plus more for serving
    5 min, 7 ingredients
  • Baked Milk Fish
    cod fillets, milk, onion, chopped, lemon pepper and
    3 More
    cod fillets, milk, onion, chopped, lemon pepper, dried parsley, salt to taste, lemon juice
    25 min, 7 ingredients
  • Baked Fish With Mustard Marinade
    cod or 1 1/2 lbs scrod fish or 1 1/2 lbs haddock or 1 1/2... and
    6 More
    cod or 1 1/2 lbs scrod fish or 1 1/2 lbs haddock or 1 1/2 lbs other firm white fish fillets, smooth or coarse dijon mustard, fresh lemon juice, dried thyme, prepared horseradish, lemon zest, grated, ground black pepper
    45 min, 7 ingredients
  • Baked Fish
    cod or haddock or salmon or halibut, lemon juice and
    4 More
    cod or haddock or salmon or halibut, lemon juice, olive oil, black pepper, dried italian herb seasoning, garlic, chopped or garlic powder
    40 min, 6 ingredients
  • Peanut Butter Truffle Cupcakes
    white baking chocolate, coarsely chopped and
    15 More
    white baking chocolate, coarsely chopped, creamy peanut butter, baking cocoa, butter, softened, sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, buttermilk, strong brewed coffee, semisweet chocolate, chopped, heavy whipping cream, creamy peanut butter
    55 min, 16 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Cod Yucatan Style Cod Yucatan Style
    cod fish fillets, fresh lime juice, salt and pepper and
    8 More
    cod fish fillets, fresh lime juice, salt and pepper, olive oil, onion, chopped, green bell pepper, chopped, pumpkin seeds, cilantro, finely chopped, orange juice, hard-boiled eggs (to garnish ) (optional), lime wedge (to garnish ) (optional)
    55 min, 11 ingredients
  • Cod Fillet With Roasted Vegetable Ragout Cod Fillet With Roasted Vegetable Ragout
    cod fish fillets, skinless and
    13 More
    cod fish fillets, skinless, zucchini, cut into 1 1/4-inch pieces (about 1 1/2 lb total ), tomatoes, halved (about 3/4 lb total ), red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh breadcrumb, fresh flat-leaf parsley , chopped before measuring, water, soy sauce, fresh lemon juice, worcestershire sauce
    45 min, 14 ingredients
  • Cod Liver Salad Cod Liver Salad
    cod liver in oil, hard boiled eggs, english cucumber and
    6 More
    cod liver in oil, hard boiled eggs, english cucumber, scallions, fresh dill and parsley, kosher or sea salt, ground black pepper, lemon juice, optionally , 4 large tomatoes
    10 min, 9 ingredients
  • Manly Brunch Manly Brunch
    butter, olive oil, onion, chopped, chopped mushrooms and
    7 More
    butter, olive oil, onion, chopped, chopped mushrooms, ground sirlion (my mom has been known to substitute breakfast sausage), slightly beaten eggs, minced garlic, oregano, salt, freshlt ground black pepper, coarsely chopped raw spinach
    25 min, 11 ingredients
  • Cod Fillets in Spicy Tomato Sauce Cod Fillets in Spicy Tomato Sauce
    cod fillets, cut into 4 pieces, tomato sauce and
    7 More
    cod fillets, cut into 4 pieces, tomato sauce, celery rib, sliced, sliced fresh mushrooms, water, dried minced onion, chicken bouillon granules, pepper, cayenne pepper
    20 min, 9 ingredients
  • Baked White Fish Fillet with Herbs Baked White Fish Fillet with Herbs
    cod fish fillet, olive oil, thyme, fresh, mint, fresh and
    3 More
    cod fish fillet, olive oil, thyme, fresh, mint, fresh, parsley, fresh, lemon juice, fresh, yellow pepper
    7 ingredients
  • Baked Fish Provencal Baked Fish Provencal
    cod or 4 red snapper or 4 other firm fish fillets and
    11 More
    cod or 4 red snapper or 4 other firm fish fillets, onion, chopped, garlic, finely chopped, olive oil, red bell pepper, chopped coarsely, italian-style diced tomatoes, drained, capers, basil, fresh,chopped, black greek olives, pitted,sliced, lemon juice, dried oregano, crumbled, salt and pepper
    45 min, 12 ingredients
  • Cod Dinner by Khandi Cod Dinner by Khandi
    butter, softened, garlic powder, thyme, chicken base and
    13 More
    butter, softened, garlic powder, thyme, chicken base, basil, parsley flakes, salt, pepper, chardonnay wine, jasmine rice, water, salt, yellow squash , 1/2 moons, broccoli , buds, matchstick carrots, flour, milk (to make sauce to the desired consistency)
    35 min, 17 ingredients




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