218 pondfrogs prickly cactus Recipes

cakes, unsalted butter, room temperature, sugar, eggs, room temperature, all-purpose flour, baking powder, a tsp baking soda, salt, milk, fresh lime juice, limes zest, chopped, unsalted butter, room temperature, sugar, prickly pear juice from 2 prickly pears, milk

water, garlic, cut into thirds, lentils , picked over and rinsed, chicken bouillon (such as knorr), extra-virgin olive oil, onion, chopped, garlic, chopped, tomato, chopped, ground cumin , or to taste, chicken bouillon (such as knorr), or to taste, cooked nopales (cactus), drained, potatoes, peeled and chopped

skinless, boneless chicken breast halves, fresh tomatillos, husks removed, fresh jalapeno peppers, seeded, canned nopales (cactus), drained

ripe tomatoes, finely chopped, white onion, finely chopped, cilantro leaf, chopped (or more to taste!), jalapeno peppers, seeded and finely chopped (to taste), stalks cactus pieces

prickly pear cactus, sugar, fresh lime juice, navel oranges, peeled and sectioned, pink grapefruit, peeled and sectioned, diced fresh pineapple, green seedless grape, halved

ice cubes, cactus juice schnapps, light rum, pineapple juice, cranberry juice

ground beef, taco seasoning mix, enchilada sauce, divided, flour tortillas, cut in half - divided, fat-free refried beans, queso fresco (mexican cheese), thinly sliced - divided, shredded reduced-fat mexican cheese blend, divided, nopalitos (sliced cactus), drained - divided

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

fresh prickly pears (tunas), sugar , plus a little more if needed, fresh lime juice , if needed, orange liqueur

nopales cactus pieces, paddles, olive oil, fresh tomatillo, husked and washed (about 5 medium), ripe tomato (about 2 medium), garlic, peeled and finely minced, sliced jalapeno pepper, onion , cut into 1/2 inch-thick slices, ground aniseed, vegetable stock, cilantro, fresh shiitake mushroom, stems removed and thinly sliced, salt and pepper, to taste

tomatoes, diced, red onions or 1 large sweet onion, diced, nopalitos cactus pieces, with thorns and eyes removed,diced, garlic, chopped, serrano pepper, chopped, fresh cilantro, chopped, ranch style beans, drained, catalina dressing (sweet , red french salad dressing), nacho cheese flavored tortilla chips

bacon, onion, chopped, garlic cloves, green chilies, chopped, nopales (fresh cactus pads, cleaned of thorns and sliced into 1/4-inch strips), chili powder, tomato, chopped, eggs, beaten, cheddar cheese, grated, salt

hatch green enchilada sauce, sliced black olives, chicken stock, chopped green chilies, cactus pieces, rinsed in water (nopalitos), dry white wine, green onion, chopped, ground cumin, red potatoes, diced into bite size pieces (optional), shrimp or 1 lb jumbo, red snapper (4-inch) or 3 -4 pieces cod (4-inch), scallops

tender green cactus pieces, in brine, olive oil, garlic clove, lemon , juice of, lime , juice of, red pepper flakes, salt & pepper, fresh cilantro (optional)

rattle snake , dead, buttermilk, cornmeal, flour, salt, chile powder, garlic powder, paprika, cayenne pepper, ground cumin, vegetable oil, cactus-corn succotash , recipe follows, olive oil, cactus pad, thorns scraped off, cut into small dice, ears corn, shucked, red onion, peeled, sliced in rings, grilled with olive oil and chopped in small dice, scallions, grilled and chopped, chayote squash, sliced 1/4-inch thick, grilled with olive oil and chopped in small dice, minced garlic, minced jalapeno, diced red bell pepper, butter, chicken stock, diced, peeled and seeded tomatoes, chopped cilantro, salt and pepper

fresh cactus pads, or 1 pint jar cactus shoots, green onion, chopped, tomato, chopped, cilantro leaves, chopped, fresh green jalapeno, stems and ribs removed and chopped, garlic clove, mashed, extra-virgin olive oil, fresh lime juice

white tequila, orange-flavored liqueur (recommended : cointreau), cactus pear juice, plus more for the rim, fresh lime juice, crushed ice, coarse salt , optional, lime wedges, for garnish

onion- diced, tomato- diced, garlic-diced, salt, cumin, oregano, cactus, oil- enough to cover bottom of skillet well