322 pond popovers Recipes

eggs, salt, sugar, flour (you can use 1/2 whole wheat and half white if you like), milk, melted vegetable shortening

all-purpose flour, salt, eggs, milk, lemon zest, vanilla extract, melted butter, for brushing

pork sausage, onion, chopped (medium), green pepper, chopped (medium), all-purpose flour, dried basil, marjoram leaves, crumbled, tomato sauce, mozzarella cheese, sliced, parmesan cheese, grated, eggs, all-purpose flour, milk, oil, salt

flour, milk, cayenne pepper (optional), eggs, salt, parmesan cheese (i use the grated kind in the green container)

all-purpose flour, salt, eggs, milk, melted drippings, from roast or 5 tbsp melted butter, dried rosemary, crumbled

eggs, flour, milk, melted butter, fresh snipped rosemary, salt

plain flour, eggs, milk, olive oil, cooked vegetarian sausages, thickly sliced, red pepper, halved , deseeded and chopped

all-purpose flour, salt, eggs, milk, shredded sharp cheddar cheese, bacon, cooked & crumbled, scallions, trimmed & chopped (i subbed with minced sweet onions)

cream cheese, boneless skinless chicken breast halves, cooked & shredded, sesame seeds, dried parsley, minced onion, refrigerated crescent dinner rolls

eggs, heavy cream, salt, chopped chives, sliced smoked salmon (go for the premium), water, eggs, milk, melted butter, flour, salt

unsalted butter, melted and cooled, plus 1 tsp room temperature for pan, all-purpose flour, approximately 1 cup, kosher salt, eggs, room temperature, whole milk, room temperature

all-purpose flour, salt, white pepper, freshly ground, flat leaf parsley, finely chopped, fresh, milk, at room temperature, eggs, at room temperature, unsalted butter, melted, roquefort cheese, crumbled