188 pomegranate walnuts Recipes

pomegranate molasses, water, cinnamon, garlic clove, crushed, baby rocket, firm pear, skin on sliced thinly (beurre bosc is good), red onion , sliced thinly lengthways, walnuts, roughly chopped, shaved parmesan cheese (i use more )

lamb, cut into 1 inch cubes, flour, olive oil or 2 -3 tbsp walnut oil, red onions, very thinly and vertically sliced (2 onions are used in the tagine, and 1 is used in the onion-pomegranate relish), carrot, thinly sliced, stalks celery, thinly sliced, garlic cloves, finely minced, fresh ginger, finely minced, cinnamon stick, ground cumin, turmeric, ground allspice, walnuts , toasted then chopped, bay leaves, pomegranate juice, chicken broth, pomegranates, juiced and seeded, honey, limes , juice of, fresh cilantro, roughly chopped

boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)

apples (granny smith, gala, fuji or a combination of all), skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive , thinly sliced crosswise, toasted coarsely chopped walnuts, napa valley blue cheese, crumbled, pomegranate vinaigrette , recipe follows, salt and freshly ground black pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt and freshly ground black pepper, extra-virgin olive oil

olive oil, chicken breasts, onion, grated, water, chopped walnuts, pomegranate juice, tomato paste, lemon juice, sugar, fresh ground black pepper

vegetable oil, cumin seeds, garlic cloves, crushed and peeled, fresh ginger, peeled and grated, rice flour, vegetable stock, pomegranate juice, salt, fresh ground black pepper, cinnamon, sugar, baby spinach, washed and drained, fresh mint leaves, shredded (or 2 tsp dried mint), dried mint flakes, pomegranate seeds (about 1 large pomegranate), chopped walnuts or 1 cup pine nuts, toasted and coarsely chopped

red peppers , piths and seeds removed, quartered, garlic, peeled, walnuts, bread crumbs, cayenne, salt , or to taste, extra-virgin olive oil, pomegranate syrup (see note ), fresh pomegranate seeds, chopped fresh mint, chopped black greek-style olives , optional, toasted pita bread

butter, chopped onions, chopped walnuts, pomegranate molasses, canned tomato sauce, fresh lemon juice, sugar, ground cinnamon, low sodium chicken broth, chicken, pomegranate molasses, ground cinnamon, boneless skinless chicken breasts, olive oil

olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, white onions, thinly sliced, carrots or 1 lb butternut squash, peeled and cut into thin strips, walnuts, toasted and finely ground in a food processor, salt, pomegranate paste , diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, cinnamon, cardamom, sugar (optional)

skinless chicken thighs, walnuts, bay leaf, water, sugar, pomegranate molasses, fresh pomegranate seeds (to garnish ) or 1/2 cup dried barberries (to garnish)

ruby port, orange juice, pomegranate juice , or cranberry juice, minced garlic, shallots, minced, egg yolk, red wine vinegar, safflower or peanut oil, walnut oil, salt and pepper, to taste, romaine hearts, cleaned and torn, salt and pepper, to taste, ruby red grapefruit segments , about 2 grapefruits, roquefort cheese, crumbled, walnuts, lightly toasted and skins rubbed off, seeds from 1 ripe pomegranate

apples such as granny smith , gala or fuji, cored and cut into 1/2-inch dice, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted and coarsely chopped, blue cheese (such as maytag), crumbled (2 cups), pomegranate vinaigrette (see below ), kosher salt and freshly ground pepper, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, kosher salt and freshly ground pepper, extra-virgin olive oil

grapeseed oil (or 1 tbsp and 1 tbsp walnut oil if using walnuts), pomegranate molasses, red wine vinegar, shallots, finely minced, salt, spring greens (romaine would be good, too), strawberry, hulled and thinly sliced, walnuts or 1/4 cup pine nuts, toasted, chevre cheese or 3 oz any soft fresh goat cheese, fresh ground black pepper , to taste

dark red kidney beans , soaked overnight and rinsed well, water, white onion, minced, bay leaf, walnuts, lightly toasted, butter, chopped garlic, salt and freshly ground black pepper, freshly chopped dill, freshly chopped mint or basil leaves, freshly chopped flat-leaf parsley, pomegranate seeds , about 1/2 of a pomegranate, plus more for garnish, toasted walnuts, for garnish

fresh pomegranates or 1 cup 100% pomegranate juice, unsweetened chocolate, butter, softened to room temperature, sugar, eggs, pure vanilla extract, flour, semi-sweet chocolate chips, chopped almonds or 3/4 cup walnuts

udon noodles, dried, broccoli, cut into small florets (about 3 cups), red bell pepper, diced (about 1 cup), walnut oil, toasted, divided, extra firm tofu, drained and cubed, garlic cloves, minced (about 2 tsp.), walnuts, chopped, maple syrup, pomegranate seeds, fresh, green onions, white and green parts chopped (about 1/3 cup)

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

ripe pomegranates, pink grapefruit, cranberry juice, freshly squeezed orange juice, vinaigrette, made with half olive oil,half walnut oil, freshly chopped walnuts, guinea fowl breasts , about 125 g each, little olive oil (for cooking ), sea salt, fresh ground black pepper