156676 pollo crema papas chicken sour Recipes

chicken breasts, black pepper, lime juice or 1/4 cup any citrus juice, ground cumin, white vinegar, olive oil, onion, sea salt, garlic cloves, dried red peppers

chicken, cut into serving pieces, salt and pepper, to taste, oil, onions, sliced thinly, water or 1 cup stock, white wine, bay leaf, salt and pepper, as needed

chicken thighs, olive oil, flour, salt and pepper, garlic clove, dry white wine, bay leaf, allspice, cinnamon, crushed garlic, chopped fresh parsley, fresh lemon juice

chicken broth, half-and-half, onion, grated, salt, white pepper, hot pepper sauce (or less , to taste), hass avocado, ripe, firm, fresh lemon juice, crouton (optional)

chicken pieces, olive oil, dry white wine, white wine vinegar, broth, sage , to taste, garlic , to taste, marjoram , to taste, lemon juice, salt , to taste

chicken thighs, boneless, tomatoes, diced, chipotle hot sauce, canned, garlic, chopped, ground cumin, ground black pepper, salt, water, vegetable oil, onion, diced

chicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, extra virgin olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, three 15-oz cans cannellini (white kidney beans), rinsed, drained

chicken filling, skinless, boneless chicken breast halves, water, chili powder, salt, ground cumin, ground black pepper, garlic powder, onion powder, cayenne pepper, chopped green chilies, divided, diced onion, garlic, minced, sour cream sauce, butter, all-purpose flour, water, cube chicken bouillon, sour cream, salt and pepper to taste, oil for frying, flour tortillas, shredded monterey jack cheese

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

chicken breasts, cooked & shredded, chili powder or 1 tbsp taco seasoning, cream of chicken soup, sour cream, rotel tomatoes & chilies, drained, corn tortillas, cheddar cheese, grated, onion, chopped, vegetable oil

chicken breasts, cooked and shredded (i always substitute with 2 9oz. boxes of tyson time trimmers southwestern chicken breasts strips, re), fat-free cream of chicken soup, skim milk, scallion, chopped, fresh ground pepper (to taste), diced green chilies, fat free sour cream, fat free tortillas (i use buena vida brand), low-fat monterey jack pepper cheese (i use sargento s light 4 cheese mexican shredded cheese)

chicken, cooked and deboned, sour cream, cream of chicken soup, chopped green chilies (do not drain), green onion, monterey jack cheese, grated, sharp cheddar cheese, grated, flour tortillas, thawed (do not use corntortillas)

chicken pieces, flour, salt, pepper, butter, sour cream, chicken broth, sliced fresh mushrooms, paprika

chicken breast, cooked, black beans, drained and rinsed, shredded cheese, count) package corn tortillas, sour cream, butter, flour, chicken broth, onion, diced, green pepper, diced, garlic cloves, minced, cumin , to taste, dried chipotle powder , to taste, salt and pepper, to taste

chicken breasts, cooked (4-5 thighs, or enough to cover the bottom of an 8x10 dish to your liking), sour cream, condensed cream of chicken soup (may also use condensed cream of mushroom soup but personally the chicken is so much better), club crackers (1 sleeve), margarine or 1/4 cup butter

chicken breasts (700g), olive oil, salt and pepper, bacon, chopped, bechamel sauce (you can use #62371 of evelyn), fresh cream, white wine (i as usual use rum and stock most of the time), saffron, cooked rice , as required

chicken breasts, prosciutto ham, fontina cheese, clarified butter, garlic cloves, yellow onion, diced, white wine, unsalted butter, white pepper, salt, sliced mushrooms, fresh sweet basil, chopped, lemon butter (above), lemon, juiced

chicken, whole, lemon juice, onion, cut up, carrots, sliced, bay leaf, rosemary, salt, pepper, white wine, apple, grated, sugar