253571 polish tenderloin onion sauerkraut Recipes

sauerkraut, rinsed and well drained, smoked polish sausage or johnsonville polish kielbasa sausage, cut up, tart apples, peeled and cut into eighths, brown sugar, caraway seeds , optional, pepper, apple juice

sauerkraut, rinsed, apple juice, smoked pork butt, spareribs, bacon, tomatoes, water, bay leaves, black pepper , lots, salt, heads of cabbage, pork loin chops or 1 lb country-style pork ribs, smoked kielbasa, onion (chopped ), fresh mushrooms, mushroom (dried ), flour

polish sausage, cut in 1/2 inch slices,browned and drained, extra virgin olive oil, cabbage, cored and chopped, onions, chopped, garlic, minced, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped ,to taste (optional), mushroom, cleaned and sliced,to taste (preferably lots more), yukon gold potatoes or 2 -3 medium russet potatoes, peeled and diced, diced tomatoes, pork broth, vegetable juice or 1 (46 oz) can snappy tom tomato juice or 1 (46 oz) can tomato juice (optional), tomato sauce, chopped fresh thyme leaves or 1/2 tsp dried thyme, lightly crushed, dried marjoram, lightly crushed, dried oregano or 1/2 tsp italian seasoning, lightly crushed, crushed red pepper flakes , to taste, salt , to taste, fresh ground black pepper, pork riblets (or other inexpensive bone-in pork), seasoning salt , to taste, fresh ground black pepper , to taste, garlic granules, to taste (generously ), reduced-sodium chicken broth, reduced-sodium beef broth, water or 5 (14 1/2 oz) cans chicken broth, onion, unpeeled,quartered, garlic, unpeeled,quartered, carrots, rinsed and cut in chunks, stalks celery, preferably with leaves,cut in chunks

butter, kielbasa (polish sausage), onion, chopped, celery, chopped, cabbage, shredded, carrots, peeled and sliced, bay leaf, dried thyme, vinegar, maple syrup (depending on how much sweetness you d like to peek through in the recipe), salt , to taste, beef stock or 2 cups broth, water, potatoes (i like either new red or very small yukon golds, with the skins left on)

onion roll, mayonnaise, kielbasa or 3 slices polish sausage, thin slices,3 inches long, egg, monterey jack pepper cheese or 1 slice sharp cheddar cheese, pepper , to taste, butter

polish sausage, new potatoes, cabbage, chicken broth, onion

polish sausage (pre-cooked type ) or 16 oz smoked sausage, sliced on a bias, 1/4-inch thick (pre-cooked type), butter, cooking oil, onions , sliced longways, beer (not lite ), sandwich buns , croissant-type (or toasted bagels)

vegetable oil, sliced red onion (about 1 lb), juniper berries, sliced red cabbage (about 1/4 medium head ), a 1-lb package sauerkraut, drained, dark brown sugar, dry red wine, red-wine vinegar, bay leaf

sauerkraut (vlasic is best), great northern bean (raw ), onion, diced, potatoes, diced, onion soup mix (envelope), vegetable oil, flour, barley, salt and pepper

sauerkraut, apples, peeled, cored and diced, mixed pickle, diced (use the jar type ), onion, finely diced (i prefer red onions), dill, chopped, parsley, chopped, salt and pepper, sugar, bacon, diced

sauerkraut, finely chopped, cabbage, shredded, bacon or 1/2 lb pork or 1/2 lb beef, chopped, garlic cloves, minced, mushrooms, chopped, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water

sauerkraut, cabbage, chopped fine, bacon, dried peas, potatoes, onions, salt , to taste, pepper , to taste, garlic powder, to taste (be generous with the garlic powder), white vinegar (if needed for tartness)

polish sausage or 1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage, vegetable oil, green onions, sliced, shredded cabbage, carrots, thinly sliced, golden raisin, salt, sugar, vinegar, chopped parsley, for garnish (optional)

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day

polish kielbasa, chicken broth, white rice, salt, pepper, olive oil

eggs, oil, sour cream (i do not care for low fat), all-purpose flour, salt, baking powder, unsalted butter, chopped onion, sauerkraut, drained and minced, salt, white pepper, unsalted butter, chopped onion, red potatoes, peeled and mashed about 2 cups, salt, white pepper

polish kielbasa, water as needed, roux : flour and water to thicken, hard cooked eggs, vinegar, pepper as needed