Directions:
- Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all.
- Cover and cook on low for 4-5 hours or until apples are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.56 Kcal (1966 kJ) | ||
| Calories from fat | 275.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 1017.89mg | 42% | |
| Potassium | 314.41mg | 7% | |
| Total Carbs | 34.8g | 12% | |
| Sugars | 31.47g | 126% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.05 Kcal (1009 kJ) | ||
| Calories from fat | 141.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 47% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 27% | |
| Sodium | 522.53mg | 42% | |
| Potassium | 161.4mg | 7% | |
| Total Carbs | 17.86g | 12% | |
| Sugars | 16.16g | 126% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.05g | 27% | |
| Vitamin C | 9.9mg | 32% | |
| Iron | 0.8mg | 8% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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