21613 polish sausage sauerkraut kapusta Recipes

pork loin roast, polish kielbasa, sauerkraut, beer , what ever you have. i like yuengling lauger, onion, olive oil, salt, pepper, dumplings, flour, baking powder, milk, salt, butter, melted, fresh chives or 2 tbsp parsley, chopped

coleslaw mix, sliced carrots, butter, water, johnsonville polish kielbasa sausage or polish sausage, sliced into 1/4-inch pieces, quick-cooking noodles and sour cream and chive sauce mix, caraway seeds , optional

frozen chopped broccoli, thawed, potatoes, peeled and cubed, carrots, sliced, onion, chopped, johnsonville polish kielbasa sausage or polish sausage, halved and cut into 1-inch pieces, lean ground beef, beef broth, lemon-pepper seasoning to taste

bacon strip, diced, johnsonville polish kielbasa sausage or polish sausage, quartered, onion, chopped, garlic clove, minced, chopped carrot, chopped celery, chicken broth, canned diced tomatoes, undrained, tomato juice, chopped zucchini, dried basil, dried oregano, salt , optional, pepper, canned pinto beans, rinsed and drained, cooked elbow macaroni, grated parmesan cheese

sauerkraut, rinsed and drained, caraway seeds (optional), brown sugar, apple, diced, bacon , cut into 1-inch pieces, onion, chopped, kielbasa sausage , cut into 1-inch thick slices

sauerkraut, bacon, chopped, onion, chopped, garlic clove, crushed, cold water, paprika, chopped fresh dill, smoked sausage, sliced (your choice of sausage), sour cream, sea salt & freshly ground black pepper

olive oil, onion, sliced, caraway seed, sauerkraut, well-drained, sauerkraut juice , reserved, shredded swiss cheese, purchased fully baked thick pizza crusts, dijon mustard, fully cooked kielbasa, thinly sliced into rounds

bacon, onion, chopped, celery, chopped, green bell pepper, chopped, flour, kidney beans, water, carrot, sliced, beef bouillon cubes, bay leaf, pepper, polish sausage or 12 oz smoked sausage, thinly sliced

butter, kielbasa (polish sausage), onion, chopped, celery, chopped, cabbage, shredded, carrots, peeled and sliced, bay leaf, dried thyme, vinegar, maple syrup (depending on how much sweetness you d like to peek through in the recipe), salt , to taste, beef stock or 2 cups broth, water, potatoes (i like either new red or very small yukon golds, with the skins left on)

butter, all-purpose flour, beef or 6 cups chicken stock, polish sausage or 1/4 lb frankfurters or 1/4 lb other cooked sausage, chopped, salt & freshly ground black pepper, rye bread, toasted and buttered, eggs, poached

apricot preserves, dijon mustard, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

cornstarch, dijon mustard, ginger ale, honey, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch chunks, firm bananas , cut into 1-inch slices, fresh pineapple, peeled and cut into 1-inch chunks or 2 cans (20 oz each) pineapple chunks, drained

dried red beans or kidney beans, meaty ham bone, water, salt, onion, chopped, celery ribs, chopped, green pepper, chopped, garlic cloves, minced, pepper, johnsonville polish kielbasa sausage or polish sausage, sliced, hot cooked rice

sauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards

smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces, sauerkraut, onions, chopped or 3 tbsp dried onion flakes, parsley flakes, fresh ground black pepper, salt, cream of mushroom soup, shaped pasta, grated parmesan cheese , for top of dish

haricot beans, onions, lard or 2 tbsp oil, smoked bacon, smoked sausage, sauerkraut, caraway seeds, fresh tomatoes, potatoes, bay leaves, peppercorn, sweet paprika, dried savory, garlic cloves, salt, sour cream

vegetable oil, okra , to make 8 1/2 cups in all. (i use frozen cut up ), white pepper, in all, ground red pepper, in all (cayenne), black pepper, chopped onions, water or 10 cups seafood stock or 10 cups vegetable stock, peeled and chopped tomatoes, salt, minced garlic, onion powder, dried thyme leaves, unsalted butter, andouille smoked sausage (or polish sausage-kielbasa, cut into 1//4 inch slices), peeled medium shrimp, chopped green onion, hot cooked rice