Ingredients:
- 3/4 lb johnsonville polish kielbasa sausage or polish sausage, sliced into 1/4-inch pieces
Directions:
- In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.19 Kcal (407 kJ) | ||
| Calories from fat | 55.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 6% | |
| Sodium | 31.78mg | 1% | |
| Potassium | 175.15mg | 4% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.67 Kcal (212 kJ) | ||
| Calories from fat | 29.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 10% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 6% | |
| Sodium | 16.57mg | 1% | |
| Potassium | 91.32mg | 4% | |
| Total Carbs | 5.13g | 3% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 0.58g | 2% | |
| Vitamin C | 9.1mg | 29% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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