59731 polish rye bread with bran Recipes

strong white bread flour, fast-rising active dry yeast, water, milk, tepid water, caraway seeds, rye flour, salt, sugar, strong white bread flour, fast-rising active dry yeast

vegetable oil, chopped onion, plain low-fat yogurt, egg, stone-ground rye flour, bread flour, dry yeast (1 envelope), caraway seed, salt, white pepper, water, egg yolk, kosher salt

warm water, salt, honey, sourdough starter, rye flour, bread flour, wheat flour, grated half-baked potato, wheat gluten, dry milk, caraway seeds, yeast

water, water, olive oil, salt, bread flour, bread flour, rye flour, sugar, caraway seed, yeast

warm filtered water (110-115 f), vegan margarine, sea salt, whole wheat flour, white wheat bread flour, rye flour, caraway seeds, yeast

water, olive oil, sea salt, turbinado sugar, naturally white flour, rye flour, guar gum, powdered soy protein concentrate (or milk powder, soy milk powder, zaar rearranges the desciption), bread machine yeast, caraway seed, caraway seed, egg white

buttermilk, molasses, butter or 1/4 cup margarine, salt, fennel seed, caraway seed, dry yeast, warm water, orange , zest of, rye flakes (available in health food stores) or 1 cup wheat germ, rye flour, unbleached white flour or 3 1/2-4 1/2 cups whole wheat flour, molasses, water

water, molasses, vegetable oil, salt, all-purpose flour, rye flour, brown sugar, unsweetened cocoa powder, caraway seed, bread machine yeast

warm water (110 degrees f/45 degrees cup), vegetable oil, molasses, unbleached all-purpose flour, rye flour, whole wheat flour, bread flour, salt, dry milk powder, instant coffee powder, unsweetened cocoa powder, caraway seed, active dry yeast

sauerkraut - rinsed and drained, warm water, molasses, butter, brown sugar, caraway seed, salt, rye flour, bread flour, active dry yeast

water, egg (beaten ), lemon juice, butter (soft ), marmalade (orange), orange oil (optional), walnuts (toasted in dry hot iron skillet, then chopped), bread flour, whole wheat flour, rye flour, vital wheat gluten, vital wheat gluten, powdered milk, salt, bread machine yeast

water, butter, salt, bread flour, rye flour, chopped dried apple, sugar, cornmeal, ground allspice, active dry yeast

water, canola oil, bread flour, rye flour, brown sugar, gluten, gluten, caraway seeds, salt, rapid rise yeast (or 1 tbsp plus 1 tsp bread machine yeast)

pickle juice, oil, white bread flour, rye flour, instant coffee, caraway seed (or more to taste), instant minced onion, brown sugar, salt, active dry yeast

using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without

yeast, warm water, molasses, bread flour, rye flour, salt, vegetable oil, cocoa powder, caraway seeds

whole wheat flour, rye flour, rolled rye meal, dried compressed yeast, salt, molasses or 2 tbsp treacle, oil, warm water or 1 3/4 cups beer, caraway seeds (optional)

whole rye flour, dry active yeast (1 package), warm water, sauerkraut (undrained ), warm water, vegetable shortening, caraway seeds, salt, whole rye flour, unbleached flour, egg white