Dark Rye Bread (bread Machine) Recipe

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Dark Rye Bread (bread Machine)
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Ingredients:

  • 2 1/4 tsp yeast
  • 1 1/4 cups warm water
  • 1/2 cup molasses
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 1/4 cup cocoa powder

Directions:

  1. Add ingredients to your bread machine as directed. Mine specifies liquids first, yeast last. Set to standard (white) bread and Go. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2893.57 Kcal (12115 kJ)
Calories from fat 606.74 Kcal
% Daily Value*
Total Fat 67.42g 104%
Sodium 1939.55mg 81%
Potassium 4522.51mg 96%
Total Carbs 520.46g 173%
Sugars 168.31g 673%
Dietary Fiber 43.43g 174%
Protein 70.3g 141%
Vitamin C 1.4mg 2%
Iron 30.7mg 171%
Calcium 608.4mg 61%
Amount Per 100 g
Calories 269.9 Kcal (1130 kJ)
Calories from fat 56.59 Kcal
% Daily Value*
Total Fat 6.29g 104%
Sodium 180.91mg 81%
Potassium 421.84mg 96%
Total Carbs 48.55g 173%
Sugars 15.7g 673%
Dietary Fiber 4.05g 174%
Protein 6.56g 141%
Vitamin C 0.1mg 2%
Iron 2.9mg 171%
Calcium 56.7mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.7
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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