97605 polish beet soup sour Recipes

beet, peeled and quartered, loosely packed beet greens, stems trimmed, water, vegetable broth, extra-virgin olive oil, onion, minced, arborio rice, shredded sharp cheddar cheese, salt and pepper to taste, grated parmesan cheese

beets , scrubbed, beet leaf, & stems washed and chopped, red onion, olive oil, red wine vinegar, fresh pepper , to taste, sea salt , to taste

beets, quartered or 8 baby, ripe mango, peeled and sliced, mixed organic greens such as romaine , chard, mizuna, radicchio and parsley, good quality extra virgin olive oil, aged balsamic vinegar, a handful of crumbled feta, a pinch of sea salt, a pinch of freshly ground black pepper

beets , scrubbed, chopped walnuts, mayonnaise, pitted prunes, chopped, garlic, pressed, salt to taste

beets, chopped pitted prunes, chopped walnuts, chopped dill pickle, mayonnaise

beets, orange juice, candied ginger, maple syrup, walnuts, white vinegar, cornstarch

beets, unsalted butter, minced vidalia onions, bosc pears - peeled, cored and minced, white sugar, cranberry vinegar, salt

beets, chickpeas, tomato, diced, sweet pepper, diced, red onion, fresh cilantro, shredded, olive oil, honey, red wine vinegar, sea salt, coarse (if desired), black pepper, coarse ground

beets, garlic, crushed (optional), fat free yogurt, tahini, lemon juice, extra virgin olive oil, parsley, chopped

beets, cooked, peeled and sliced, oranges, red onion, thinly sliced and cut into 1 pieces, orange juice, honey, red wine vinegar, salt, ground pepper to taste

beets (about 6 medium), trimmed, peeled, cut into 1 pieces, carrots (about 4 large), trimmed, peeled, cut into 1 pieces, gala or empire apple (about 8 oz), cored, cut into 1 pieces, granny smith apple (about 8 oz), cored, cut into 1 pieces, fresh ginger, peeled, chopped into 1 pieces, fresh lemon juice

beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)

beets or 2 large, seedless oranges, head radicchio, red onion, thinly sliced, roughly chopped fresh parsley leaves, black olives, pitted and halved, grapeseed oil or 3 tbsp extra virgin olive oil, orange flower water, red wine vinegar, salt , pepper to taste

beet leaf, washed, drained and roughly chopped (about 3-4 beets worth), beets , roasted, peeled and cut into bite-sized pieces (optional), bacon, chopped, olive oil, onion, chopped small, water, balsamic vinegar, salt and pepper, to taste

beet juice , from about 2 lb peeled beets, canola oil, lemon juice, salt and pepper

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

beets, chickpeas, olive oil, garlic cloves, red wine vinegar, almonds