119 polenta with red bell pepper Recipes

  • Summer Squash And Polenta Bake
    carrots, sliced, zucchini, sliced, yellow squash, sliced and
    9 More
    carrots, sliced, zucchini, sliced, yellow squash, sliced, red onion, chopped, red bell pepper, chopped, spaghetti sauce, olive oil, garlic salt, ground black pepper to taste, shredded mozzarella cheese, grated parmesan cheese, prepared polenta
    30 min, 12 ingredients
  • Italian Summer Squash Polenta Bake
    carrots, sliced, zucchini, sliced, yellow squash, sliced and
    9 More
    carrots, sliced, zucchini, sliced, yellow squash, sliced, red onion, chopped, red bell pepper, chopped, spaghetti sauce, olive oil, garlic salt, ground black pepper to taste, shredded mozzarella cheese, grated parmesan cheese, prepared polenta
    40 min, 12 ingredients
  • Southwestern Sunset Stew With Soft Polenta (Ww Core)
    olive oil and
    20 More
    olive oil, onion, chopped (1 to 1 1/2 cups depending on your tastes), ground cumin, chili powder, ground coriander, all-purpose flour, garlic cloves, minced, diced tomatoes, vegetable bouillon cube , mixed into three cups of hot water (vegetable or faux chicken flavor), peeled cubed butternut squash (3/4-inch pieces), potato, peeled and cut into 3/4-inch cubes, frozen corn, salt (to taste), tomato paste, dried basil, ground cinnamon, crushed red pepper flakes , to taste, chopped red bell peppers (to garnish ) or yellow bell pepper (to garnish), yellow cornmeal, water, salt
    1 hour , 21 ingredients
  • Vegetable Polenta Lasagna
    vegetable oil, sliced onion, sliced red bell pepper and
    6 More
    vegetable oil, sliced onion, sliced red bell pepper, minced garlic clove, sliced zucchini, sliced yellow squash, tube of prepared polenta, jarred marinara sauce, shredded italian cheese
    50 min, 9 ingredients
  • Southwest Polenta and Vegetables
    onion, diced, button mushroom and
    15 More
    onion, diced, button mushroom, zucchini, 1/2-inch cube (or julienne-cut), red bell pepper , julienne-cut, extra virgin olive oil, garlic cloves, minced, kosher sea salt, corn (frozen or fresh ), black beans, drained and rinsed, diced tomatoes, fresh thyme ( 1/3 tsp dried ), chili powder, cumin, black pepper, polenta (in pre-packaged log ), shredded romano cheese, cooked spinach (optional)
    35 min, 17 ingredients
  • Blue Cheese Polenta with Vegetables
    extra-virgin olive oil, divided and
    12 More
    extra-virgin olive oil, divided, presliced exotic mushroom blend, chopped fresh thyme, sliced sweet onion, red bell pepper, thinly sliced, minced garlic, kosher salt, divided, black pepper, divided, low-fat milk, water, quick-cooking polenta, crumbled gorgonzola cheese, chopped fresh parsley
    13 ingredients
  • Poached Eggs with White Corn Polenta
    chopped bottled roasted red bell peppers and
    14 More
    chopped bottled roasted red bell peppers, chopped fresh basil, extravirgin olive oil, salt, plum tomato, seeded and diced (about 1/3 cup), water, frozen white corn kernels, thawed, white cornmeal or dry polenta, salt, divided, grated fresh parmesan cheese, butter, freshly ground black pepper, eggs, bacon, cooked and crumbled
    15 ingredients
  • Sausage and Peppers with Crispy Polenta
    olive oil, italian sausage, onions, cut into wedges and
    7 More
    olive oil, italian sausage, onions, cut into wedges, kosher salt and pepper, red bell peppers, seeded and sliced 1/4 inch thick, garlic, thinly sliced, dry white wine (such as sauvignon blanc), thyme, store-bought cooked polenta, sliced into thick rounds, crusty bread (optional)
    25 min, 10 ingredients
  • Hungarian-Style Chili With Polenta Hungarian-Style Chili With Polenta
    extra virgin olive oil, coarse ground sirloin and
    20 More
    extra virgin olive oil, coarse ground sirloin, red chili pepper, seeded and finely chopped, red bell pepper, seeded and chopped, onion, chopped, garlic cloves, finely chopped, salt, pepper, chili powder, sweet smoked paprika, dried marjoram or 1 tsp dried oregano, tomato paste, beef stock, water or 1 1/2 cups chicken stock, milk, quick-cooking polenta, shredded gouda cheese or 1 cup smoked gouda cheese, butter, sour cream, chopped fresh dill, chopped fresh flat leaf parsley, chopped fresh chives
    45 min, 22 ingredients
  • Soft Polenta with Roasted Red Peppers Soft Polenta with Roasted Red Peppers
    olive oil, onion, finely chopped, garlic, finely chopped and
    10 More
    olive oil, onion, finely chopped, garlic, finely chopped, chicken stock, preferably homemade, water, coarse sea salt, polenta or coarsely ground yellow corn meal, unsalted butter, chopped fresh thyme leaves , or scant 1 tsp dried thyme, crumbled, freshly ground black pepper, grated spanish manchego cheese, red bell pepper , roasted (see note), and cut into 1/2 inch dice, cilantro, leaves only, finely chopped
    13 ingredients
  • Roasted Polenta with Garden Vegetables Roasted Polenta with Garden Vegetables
    chicken stock, butter, ground black pepper, salt and
    15 More
    chicken stock, butter, ground black pepper, salt, polenta or cornmeal, grated parmesan, shredded basil leaves, softened butter for the pan, olive oil , as needed, balsamic vinegar, garlic, minced, olive oil, salt and pepper, red onions , cut into 1/2-inch thick slices, zucchini , cut into 1/2-inch thick slices on the diagonal, yellow squash , cut into 1/2-inch thick slices on the diagonal, red bell peppers, cored, seeded , and cut into 2-inch pieces, asparagus , tough ends removed, mushrooms
    2 hour , 19 ingredients
  • Chicken, Polenta, and Red Pepper Ragoût Chicken, Polenta, and Red Pepper Ragoût
    leek (white and pale green part only), onion and
    8 More
    leek (white and pale green part only), onion, red bell pepper, garlic clove, olive oil, skinless boneless chicken breast halves (about 3/4 lb total ), a 1/2-lb piece store-bought plain polenta roll (from a 1 1/2-lb roll), canned chopped tomatoes, dried thyme, crumbled, chopped fresh flat-leafed parsley leaves
    10 ingredients
  • Pan-Seared Polenta with Mediterranean Vegetables Pan-Seared Polenta with Mediterranean Vegetables
    cubed peeled eggplant (about 1 small), salt and
    13 More
    cubed peeled eggplant (about 1 small), salt, roasted red bell peppers, olive oil, zucchini , sliced in half lengthwise, then cut into 1/2-inch-thick slices (about 3 cups), chopped onion, garlic cloves, minced, diced tomatoes with basil, garlic, and oregano, un-drained, red wine vinegar, freshly ground black pepper, tube polenta , cut into 8 slices, olive oil-flavored cooking spray, sliced fresh basil, toasted pine nuts, grated parmesan cheese
    41 min, 15 ingredients
  • Eggplant Stew With Golden Raisin Polenta- Rachel Ray Eggplant Stew With Golden Raisin Polenta- Rachel Ray
    portabella mushrooms, chopped, olive oil and
    21 More
    portabella mushrooms, chopped, olive oil, garlic cloves, minced, crushed red pepper flakes, onion, chopped, carrot, peeled and sliced thinly, stalks celery, chopped, red bell pepper, chopped, poblano pepper, chopped, eggplants , mostly peeled and diced in bite size pieces, bay leaf, salt and pepper, chicken stock, balsamic vinegar, whole tomatoes, milk, chicken stock, golden raisin, rosemary, polenta, honey, butter, parmesan cheese, grated
    1 hour , 23 ingredients
  • Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette
    milk, water, polenta or stone-ground cornmeal, salt and
    15 More
    milk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil
    2 hour 30 min, 19 ingredients
  • Polenta-Stuffed Peppers Polenta-Stuffed Peppers
    red or yellow bell peppers , large poblano chiles, or a c... and
    12 More
    red or yellow bell peppers , large poblano chiles, or a combination, unsalted butter, minced onion, minced garlic, coarse cornmeal or polenta, chicken broth, heavy cream, fresh or canned, drained corn kernels, chopped fresh basil, chopped fresh cilantro, kosher salt, freshly grated parmesan, shredded gruyere
    1 hour 30 min, 13 ingredients
  • Mexican Polenta Meatloaf Mexican Polenta Meatloaf
    lean ground beef, onion, finely diced and
    18 More
    lean ground beef, onion, finely diced, red bell pepper, finely diced, egg, crushed tortilla chips, prepared polenta, diced & crumbled into 1/4-inch pieces, dried onion flakes, chili powder, cumin, basil, oregano, garlic powder (not salt), salt, pepper, brown sugar, tomato paste, tomato sauce, ro-tel tomatoes or 1 (14 1/2 oz) can picante sauce, shredded four cheese mexican blend cheese, sliced jalapeno (optional)
    1 hour 15 min, 20 ingredients
  • Sweet and Hot Polenta Fries Sweet and Hot Polenta Fries
    sugar, salt, ground cumin, chili powder, cayenne and
    5 More
    sugar, salt, ground cumin, chili powder, cayenne, prepared polenta , cut crosswise, all-purpose flour, canola oil, red bell peppers, finely chopped, fresh basil, chopped (parsley works too)
    20 min, 10 ingredients




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