253446 polenta rounds fresh figs raspberries maple Recipes
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fresh spinach, olive oil, minced shallots, minced garlic and9 Morefresh spinach, olive oil, minced shallots, minced garlic, julienned red onion, prosciutto, diced small, honey, chicken stock, balsamic vinegar, extra virgin olive oil, sliced fresh figs, kosher salt, freshly ground white pepper25 min, 13 ingredients
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fresh figs, cut in half (or quarters if they're big) and8 Morefresh figs, cut in half (or quarters if they re big), through the stem end, clover or other mild honey, juice of 2 oranges (about 1/2 cup), rosewater (optional), imported feta cheese, crumbled (about 1 cup), shelled pistachio nuts, chopped fresh mint, salt and freshly ground pepper, to taste10 min, 9 ingredients
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red wine vinegar, extra-virgin olive oil and7 Morered wine vinegar, extra-virgin olive oil, freshly ground black pepper, quartered fresh figs (about 1/2 lb), torn romaine lettuce, tomatoes, halved, vertically sliced vidalia or other sweet onion, chopped fresh mint, crumbled feta cheese9 ingredients
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chopped onion, chopped carrot, garlic cloves, minced and11 Morechopped onion, chopped carrot, garlic cloves, minced, dry red wine, salt, fennel seeds, freshly ground black pepper, diced tomatoes, undrained, reduced-fat milk, salt, fat-free , less-sodium chicken broth, dry polenta, grated fresh romano or parmesan cheese, divided, chopped fresh basil16 ingredients
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Fresh Fig, Ricotta, and Prosciutto Piericotta cheese, eggs, milk, all-purpose flour, kosher salt and5 Morericotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds1 hour 20 min, 10 ingredients
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Fig, Arugula and Prosciutto Rollsprosciutto, deli cream cheese (splurge here) and3 Moreprosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper40 min, 5 ingredients
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Marinated Figs and a Ricotta Custardfresh figs, cut in half (not dried ) and9 Morefresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint1 hour 20 min, 10 ingredients
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Fresh Fig Pizzas (savory)pancetta or 1/2 lb bacon, cut into small cubes and13 Morepancetta or 1/2 lb bacon, cut into small cubes, onions, thinly sliced, sugar, fresh ground pepper, yellow cornmeal, for sprinkling, ripe figs , sliced lengthwise 1/4 inch thick, kalamata olive, pitted and coarsely chopped, fresh ricotta cheese, active dry yeast, warm water, all-purpose flour, salt, extra virgin olive oil , plus, olive oil , to coat bowl1 hour 15 min, 14 ingredients
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Polenta With Pancetta and Sagechopped pancetta (3 oz.) or 1/2 cup bacon, olive oil and3 Morechopped pancetta (3 oz.) or 1/2 cup bacon, olive oil, chopped fresh sage leaf, polenta, salt & freshly ground black pepper15 min, 5 ingredients
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Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basilripe but firm figs, sherry wine vinegar and5 Moreripe but firm figs, sherry wine vinegar, pedro ximenez sweet sherry, fresh ground black pepper, rustic whole wheat bread, sliced 3/4 inch thick, aged goat cheese, softened at room temperature, fresh basil leaf , slivered1 hour 10 min, 7 ingredients
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Chilled Jumbo Tiger Prawns with Spicy Fig Chutneyfresh figs, diced, mango, diced, freshly grated ginger and8 Morefresh figs, diced, mango, diced, freshly grated ginger, diced red bell pepper, rice vinegar, honey, cayenne pepper, golden tomatoes, cut and seeded to form cups, tiger prawns, cooked, peeled, and chilled, fresh cilantro, whole chives45 min, 11 ingredients
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Fresh Pear and Fig Mixed Green Saladsalad mix, store bought and12 Moresalad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard10 min, 13 ingredients
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Queen's Choice Quail with Fig and Date Saucefresh limes and12 Morefresh limes, whole quail (these are normally between 4 and 8 oz each), freshly ground black pepper, olive oil, shallots, minced, dry red wine, fresh figs, chopped, dates, chopped, salt and freshly ground black pepper, olive oil, minced fresh rosemary leaves, minced fresh thyme leaves, salt55 min, 13 ingredients
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Arugula, Fig, and Blue Cheese Saladtorn red leaf lettuce, fresh figs, quartered and6 Moretorn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, freshly ground black pepper, crumbled blue cheese8 ingredients
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Polenta with Sausage and Mushroom Sauceitalian turkey sausage, chopped red bell pepper and11 Moreitalian turkey sausage, chopped red bell pepper, chopped onion (about 1 medium), sliced mushrooms, garlic cloves, minced, water, sliced sun-dried tomatoes , packed without oil, crushed tomatoes, undrained, freshly ground black pepper, tube refrigerated prepared polenta , cut into 8 slices, grated fresh parmesan cheese43 min, 13 ingredients
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