366725 polenta parmesan olive fried eggs garlick Recipes

  • Polenta Biscotti
    all-purpose flour, sugar, dry polenta, baking powder, salt and
    3 More
    all-purpose flour, sugar, dry polenta, baking powder, salt, eggs, olive oil, vanilla extract
    1 hour 30 min, 8 ingredients
  • Polenta Parmesan
    cornmeal, boiling water, salt, unsalted butter and
    2 More
    cornmeal, boiling water, salt, unsalted butter, parmesan cheese, grated, nutmeg
    11 min, 6 ingredients
  • Olive Feta and Rosemary Muffins
    plain flour, baking powder, salt, polenta and
    7 More
    plain flour, baking powder, salt, polenta, sliced black olives, garlic cloves, finely chopped, milk, light olive oil, egg, chopped fresh rosemary, stems rosemary , small sprigs picked
    25 min, 11 ingredients
  • Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks
    prosciutto , each halved lengthwise and
    9 More
    prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs
    15 min, 10 ingredients
  • Fried Baby Artichoke Hearts
    beer (i use stella artois), all-purpose flour and
    11 More
    beer (i use stella artois), all-purpose flour, parmesan cheese, chopped parsley, salt, garlic powder, olive oil, egg yolk, beaten, egg white, beaten to stiff peaks, steamed baby artichoke hearts, halved (i used fresh since they are in season but you could also use frozen), dipping sauce, mix together mayo , lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika, sliced lemon
    6 min, 13 ingredients
  • Swiss Chard-Ricotta Galettes with Fried Eggs
    simple pastry crust, olive oil and
    11 More
    simple pastry crust, olive oil, torn fresh chard or baby spinach leaves, stems removed, eggs, divided, fresh ricotta cheese, freshly grated parmesan cheese, fresh basil leaves , cut into thin strips, fine sea salt, freshly ground black pepper, ground red pepper, ground nutmeg, milk, butter
    40 min, 13 ingredients
  • Parmesan Oven Fries
    russet potatoes, cut into 8 wedges each and
    7 More
    russet potatoes, cut into 8 wedges each, olive oil, divided, parsley, chopped, parmesan cheese, grated, garlic powder, paprika, cayenne pepper, kosher salt , to taste
    1 hour , 8 ingredients
  • Parmesan Baked Fries
    grated parmesan cheese, olive oil, fresh basil, chopped and
    3 More
    grated parmesan cheese, olive oil, fresh basil, chopped, fresh oregano, chopped, garlic salt, potatoes
    40 min, 6 ingredients
  • Parmesan Baked Fries
    russet potatoes, extra virgin olive oil and
    2 More
    russet potatoes, extra virgin olive oil, salt & freshly ground black pepper, grated parmesan cheese
    20 min, 4 ingredients
  • Fried Ravioli
    vegetable oil, for frying, egg, milk and
    4 More
    vegetable oil, for frying, egg, milk, seasoned bread crumbs, refrigerated cheese ravioli, grated parmesan cheese, marinara sauce
    20 min, 7 ingredients
  • Parmesan Pan-fried Smashed Potatoes
    red potatoes, extra-virgin olive oil and
    1 More
    red potatoes, extra-virgin olive oil, grated parmesan cheese
    50 min, 3 ingredients
  • Polenta-Cheese Timballos with Eggs and Spinach Polenta-Cheese Timballos with Eggs and Spinach
    nonstick vegetable oil spray, yellow cornmeal and
    7 More
    nonstick vegetable oil spray, yellow cornmeal, canned low-salt chicken broth, butter, freshly grated parmesan cheese, grated gruyere cheese (about 6 oz), eggs, ready-to-use fresh spinach leaves, tomatoes (about 10 oz), peeled, seeded, chopped
    9 ingredients
  • Polenta With Feta and Spinach Polenta With Feta and Spinach
    water, quick-cooking polenta, butter or 3 tbsp olive oil and
    4 More
    water, quick-cooking polenta, butter or 3 tbsp olive oil, salt, black pepper, ground, feta cheese, crumbled, spinach, washed , spun dry and coarsely chopped
    15 min, 7 ingredients
  • Polenta, Goat Cheese, and Mushroom Tart Polenta, Goat Cheese, and Mushroom Tart
    all-purpose flour, salt and
    12 More
    all-purpose flour, salt, cold unsalted butter, cut into bits, ice water, mushrooms, sliced, unsalted butter, softened, water, salt, cornmeal or instant polenta, sour cream, soft mild goat cheese from a log or disk, eggs, beaten lightly, salt, fresh small thyme sprigs
    14 ingredients
  • Parmesan Pan-Fried Tomatoes Parmesan Pan-Fried Tomatoes
    all-purpose flour, onion powder, granulated garlic, salt and
    7 More
    all-purpose flour, onion powder, granulated garlic, salt, black pepper, ground, parmesan cheese, grated, panko japanese-style bread crumbs, tomatoes, sliced 1/2-inch thick (about 3 tomatoes), eggs, dijon mustard, olive oil
    8 min, 11 ingredients
  • Parmesan Pan Fried Tomatoes Parmesan Pan Fried Tomatoes
    all purpose flour, onion powder, granulated garlic, salt and
    7 More
    all purpose flour, onion powder, granulated garlic, salt, freshly ground black pepper, parmesan cheese grated, japanese breadcrumbs, tomatoes sliced 1/2 thick, eggs, dijon mustard, olive oil
    10 min, 11 ingredients
  • Polenta And Pear Upside-down Cake Polenta And Pear Upside-down Cake
    ripe bartlett or d anjou pears, peeled cored, and sliced ... and
    12 More
    ripe bartlett or d anjou pears, peeled cored, and sliced into 1/4-inch thick wedges, lemon juice, butter, light-brown sugar, lightly packed, dark-brown sugar, lightly packed, flour, ground polenta, baking powder, salt, eggs, milk, vanilla extract, granulated sugar
    13 ingredients
  • Summer Salad with Apricots, Pistachios, and Almond Soft-Fried Eggs Summer Salad with Apricots, Pistachios, and Almond Soft-Fried Eggs
    eggs, all-purpose flour, fine sea salt and
    10 More
    eggs, all-purpose flour, fine sea salt, freshly ground black pepper, panko (japanese bread crumbs), blanched whole almonds, finely ground, grated parmesan (about 1 oz), mixed baby greens such as arugula , beet shoots, kale, and spinach, mixed fresh herbs such as chervil , chives, parsley, tarragon, and thyme, coarsely chopped, apricots, pitted and cut into 1/2-inch dice, shelled raw unsalted pistachios (not dyed red), toasted, vegetable oil for frying, lemon vinaigrette
    13 ingredients




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