Fried Ravioli Recipe

Posted by
Rate It!
Fried Ravioli
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour enough vegetable oil into a large, deep pot so that it reaches a depth of 1 inch.
  2. Warm oil over medium heat until a deep fry thermometer registers 325*.
  3. Line a baking sheet with parchment or foil and line a plate with paper towels.
  4. While vegetable oil is heating, whisk together egg and milk in a shallow bowl.
  5. Place bread crumbs in a separate shallow bowl.
  6. Working in batches, dip ravioli into egg mixture, allowing excess to drip back into bowl, then coat with bread crumbs.
  7. Place coated ravioli on baking sheet.
  8. Discard remaining bread crumbs.
  9. Fry ravioli in batches, turning occasionally until golden brown, about 3 minutes total. Be careful not to crowd ravioli in pan, and make sure oil comes back to 325* before adding another batch of ravioli.
  10. Transfer fried ravioli to lined plate to drain.
  11. Sprinkle fried ravioli with grated Parmesan.
  12. Warm marinara sauce in a pan over medium low heat or in a microwave.
  13. Spoon sauce into 4 small bowls.
  14. Serve fried ravioli with warmed marinara on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.37 Kcal (764 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 54.72mg 18%
Sodium 880.74mg 37%
Potassium 460.82mg 10%
Total Carbs 23.89g 8%
Sugars 8.75g 35%
Dietary Fiber 3.37g 13%
Protein 8.23g 16%
Vitamin C 3mg 5%
Iron 2.5mg 14%
Calcium 154.2mg 15%
Amount Per 100 g
Calories 110.65 Kcal (463 kJ)
Calories from fat 28.67 Kcal
% Daily Value*
Total Fat 3.19g 8%
Cholesterol 33.2mg 18%
Sodium 534.39mg 37%
Potassium 279.6mg 10%
Total Carbs 14.5g 8%
Sugars 5.31g 35%
Dietary Fiber 2.05g 13%
Protein 4.99g 16%
Vitamin C 1.8mg 5%
Iron 1.5mg 14%
Calcium 93.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top