1622 polenta italina Recipes

  • Cabernet Short Ribs with Parmesan Polenta
    bone-in beef short ribs, trimmed, kosher salt and
    22 More
    bone-in beef short ribs, trimmed, kosher salt, black pepper, olive oil, divided, chopped onion, chopped shallots, chopped carrot, chopped celery, garlic cloves, sliced, rosemary sprig, cabernet sauvignon or other dry red wine, lower-sodium beef broth, all-purpose flour, water, balsamic vinegar, chopped fresh flat-leaf parsley, grated lemon rind, garlic clove, minced, fat-free milk, water, kosher salt, freshly ground black pepper, quick-cooking polenta, grated fresh parmigiano-reggiano cheese
    24 ingredients
  • Parmesan Polenta and Spicy Sausage Sauce
    olive oil and
    11 More
    olive oil, links) sun-dried tomato chicken sausage (such as al fresco), sliced, chopped onion, garlic cloves, minced, chopped fresh oregano, crushed red pepper, no-salt-added diced tomatoes, undrained, chopped fresh basil, divided, fat-free , lower-sodium chicken broth, water, quick-cooking polenta, grated parmesan cheese, divided
    12 ingredients
  • Skirt Steak with Gorgonzola Polenta
    fat-free , lower-sodium chicken broth, divided and
    13 More
    fat-free , lower-sodium chicken broth, divided, reduced-fat milk, quick-cooking polenta, gorgonzola cheese, crumbled (about 1/4 cup), kosher salt, divided, freshly ground black pepper, divided, skirt steak, trimmed and cut into 4 pieces, unsalted butter, chopped shallots, dry red wine, chopped fresh thyme, honey, cornstarch
    14 ingredients
  • Autumn Vegetable Ragout with Soft Polenta
    dried small white beans, rinsed , or 2 cans (15 oz. each)... and
    11 More
    dried small white beans, rinsed , or 2 cans (15 oz. each) white beans (see notes), olive oil, minced garlic, onion (about 8 oz.), peeled and cut into 1-inch chunks, parsnips, peeled, ends trimmed, and cut into 1-inch chunks, butternut squash, peeled, seeded, and cut into 1-inch chunks, salt, pepper, kale, diced or crushed tomatoes, pitted calamata olives, chopped, soft polenta
    12 ingredients
  • Braised Kale, Sausage, and Creamy Polenta
    fully cooked chicken sausages, cut into chunks and
    6 More
    fully cooked chicken sausages, cut into chunks, quick-cooking polenta, mascarpone cheese, smoked paprika, black pepper, kosher salt, braised kale without cheese
    30 min, 8 ingredients
  • Fontal Polenta with Mushroom Saute
    olive oil, exotic mushroom blend, chopped and
    13 More
    olive oil, exotic mushroom blend, chopped, presliced cremini mushrooms, minced fresh thyme, minced fresh oregano, garlic cloves, chopped, organic vegetable broth, fresh lemon juice, salt, black pepper, reduced-fat milk, organic vegetable broth, instant polenta, shredded fontal or fontina cheese, divided, salt
    15 ingredients
  • French Chicken in Vinegar Sauce with Pepper-Spiked Polenta
    olive oil-flavored cooking spray, coarsely chopped onion and
    12 More
    olive oil-flavored cooking spray, coarsely chopped onion, skinned, boned chicken thighs, dry white wine, fat-free chicken broth, tomato paste, balsamic vinegar, minced fresh or 1/2 tsp dried tarragon, brown sugar, salt, red pepper, black pepper, pepper-spiked polenta, tarragon sprigs (optional)
    14 ingredients
  • Beef-Vegetable Ragout with Soft Polenta Beef-Vegetable Ragout with Soft Polenta
    lean , boned round steak, cut into 1-inch cubes and
    16 More
    lean , boned round steak, cut into 1-inch cubes, all-purpose flour, chopped onion, no-salt-added tomato sauce, divided, water, dried thyme, dried rosemary, garlic salt, pepper, fat-free beef broth, bay leaf, all-purpose flour, no-salt-added sweet peas, whole white potatoes, drained and halved, tender baby whole carrots, drained, soft polenta
    17 ingredients
  • Creamy Polenta Creamy Polenta
    fat-skimmed chicken broth, milk, polenta and
    2 More
    fat-skimmed chicken broth, milk, polenta, grated parmesan cheese, salt to taste
    5 ingredients
  • Spinach Polenta with Mushroom Ragoût Spinach Polenta with Mushroom Ragoût
    olive oil, chopped onion (about 1 medium) and
    14 More
    olive oil, chopped onion (about 1 medium), garlic cloves, minced, sliced portobello mushrooms , cut into fourths, fresh thyme leaves, salt, divided, pepper, divided, cornstarch, vegetable broth, dry sherry or dry white wine, worcestershire sauce, water, quick-cooking polenta (such as buitoni), baby spinach (about 4 cups), grated fresh parmesan cheese, yogurt-based spread (such as brummel and brown)
    37 min, 16 ingredients
  • Triple-Mushroom Polenta Triple-Mushroom Polenta
    fresh shiitake mushrooms, chanterelle mushrooms and
    11 More
    fresh shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, olive oil, minced shallots, garlic cloves, minced, all-purpose flour, no-salt-added beef broth, minced fresh or 1 1/2 tsp dried thyme, freshly ground pepper, tube wild-mushroom polenta , cut crosswise into 12 slices, grated asiago cheese
    13 ingredients
  • Buttery Polenta Buttery Polenta
    water, salt, dry polenta, butter and
    1 More
    water, salt, dry polenta, butter, freshly ground black pepper
    5 ingredients
  • Tuscan Cabbage and Polenta Soup Tuscan Cabbage and Polenta Soup
    olive oil, chopped green cabbage (about 1 small head ) and
    8 More
    olive oil, chopped green cabbage (about 1 small head ), chopped onion (1 medium), garlic cloves, minced, fat-free , less-sodium chicken broth, salt, black pepper, bay leaf, instant dry polenta, grated fresh parmesan cheese
    10 ingredients
  • Crisp Polenta Croutons Crisp Polenta Croutons
    half of a 16-oz tube of basil - or herb-flavored polenta and
    2 More
    half of a 16-oz tube of basil - or herb-flavored polenta, freshly grated parmesan cheese, your favorite escarole and bean soup or minestrone
    4 ingredients
  • Herb-Coated Pork Tenderloin with Creamy Polenta Herb-Coated Pork Tenderloin with Creamy Polenta
    chopped fresh rosemary, chopped fresh thyme and
    16 More
    chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, dry white wine, water, divided, dry polenta, butter, salt, freshly ground black pepper
    18 ingredients
  • Mexican Polenta Scramble Mexican Polenta Scramble
    avocado, diced, tomatoes, halved, chopped fresh cilantro and
    9 More
    avocado, diced, tomatoes, halved, chopped fresh cilantro, extra-virgin olive oil, ground cumin, lime juice, pepitas, toasted, poblanos or 2 green bell peppers, diced, salt, scallions, trimmed and sliced, shredded reduced-fat cheddar cheese , preferably sharp, tube prepared plain polenta , cut into 1/2-inch slices
    12 ingredients
  • Roquefort, Polenta, and Prosciutto Spoon Bread Roquefort, Polenta, and Prosciutto Spoon Bread
    dry breadcrumbs, fat-free milk, dry polenta and
    3 More
    dry breadcrumbs, fat-free milk, dry polenta, crumbled roquefort blue cheese, chopped prosciutto (about 1 1/2 oz), egg whites
    7 ingredients
  • Chili and Polenta Pie Chili and Polenta Pie
    frozen chili with beans, water, quick-cooking polenta and
    8 More
    frozen chili with beans, water, quick-cooking polenta, butter or margarine, garlic cloves, minced, chili powder, ground cumin, salt, ground white pepper, shredded colby-jack cheese, toppings: chopped tomato , shredded lettuce, sour cream
    11 ingredients




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